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This Cherry Macadamia Nut Granola makes a great breakfast or a healthy snack. medianet_width='600'; medianet_h
Posted 8 years ago
The season's freshest vegetables grilled to perfection, then mixed with quinoa, tomatoes, and a fresh herb vin
Posted 8 years ago
I believe that you need to serve something that can be considered an entree when you host a party. And at th
Posted 8 years ago
Homemade popsicles are simple to whip up for a yummy dessert or a cold treat on a hot day. You don’t need a
Posted 8 years ago
I am a fan of bundt cakes. They only require one pan. They are easy to transport since you don't have to worry
Posted 8 years ago
1 cup Polenta 3½ cups Water 1 Cup Organic whole milk 1 Tablespoon unsalted butter ¼ cup grated p
Posted 8 years ago
Chicken Dum Biriyani is a kachchi biriyani where raw marinated meat is placed on the bottom of the pot and the
Posted 8 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Woodshed Potatoes - ruby red
Posted 8 years ago
Many of you have requested us soft drinks, so we decided to start with one of the most famous and refreshing d
Posted 8 years ago
Karl is away in California, and I have forgotten how challenging it is to cook for just one per
Posted 8 years ago
Oven-baked, melt-in-your-mouth tender, and finger-lickin' good, The Peach Kitchen's Baby Back Ribs is all you
Posted 8 years ago
Siete in molti ad averci chiesto ricette di soft drink, quindi iniziamo subito con uno dei drink più famosi e
Posted 8 years ago
Fragrant, slightly sweet Slow-Cooker Blueberry Coconut Vanilla Granola. That's right! Granola made entirely in
Posted 8 years ago
This Boozy Frozen Blueberry Lemonade is a refreshing combination of tart lemonade and sweet juicy blueberries,
Posted 8 years ago
This Irish Mule combines Irish whiskey, ginger ale and lime for a fun twist on the classic Russian cocktail. S
Posted 8 years ago
This Irish Mule combines Irish whiskey, ginger ale and lime for a fun twist on the classic Russian cocktail. S
Posted 8 years ago
Sometimes, when I sit down to write a blog post, I know exactly what I'm going to say. Maybe the recipe remin
Posted 8 years ago
Buta kaku ni (豚角煮) is one of the best way to enjoy pork belly. You may think that pork belly always yiel
Posted 8 years ago
Celebrate summer with a deliciously seasonal corn avocado salad!
Posted 8 years ago
This slow cooker chicken stock comes together effortlessly. No need to peel those vegetables or even break dow
Posted 8 years ago
Glace à la fraise sans appareil a glace   Depuis le temps que je souhaitais faire cette glace a la frais
Posted 8 years ago
This healthy instant iced coffee recipe was a game changer for me! Ready in less than a minute and perfect for
Posted 8 years ago
When I first started my blog, the very first recipe that I shared was this iced coffee. Fast forward almost a
Posted 8 years ago
I mentioned in one of my recent recipes that I have busy times ahead with a move on the horizon. Well, it's co
Posted 8 years ago
Yep it's smoothie time!  If you've been following me on instragram you probably know by now that I love my sm
Posted 8 years ago
Hace muchos muchos años, cuando estaba estudiando gastronomía nos enseñaron a hacer una ensalada con espár
Posted 8 years ago
Gluten Free....check! Low Carb....check! Healthy.....check! Easy to Make.....check! Just 5 ingredients....chec
Posted 8 years ago
THE AMISH COOK BY GLORIA YODER Greetings from Illinois! How about taking a peek into our home on a warm July d
Posted 8 years ago
I love my crockpot. I think I'm actually in love with it. I even have two. Like every crock pot recipe, this o
Posted 8 years ago
coconut rice recipe, Indian style coconut rice recipe with simple ingredients!
Posted 8 years ago
Who doesn't love Sloppy Joes? Looking for a quick easy meal for dinner?  When is the last time you made Slopp
Posted 8 years ago
An easy, delicious way to cook your breakfast oatmeal: flavorful, rich, and full of sweet-tangy berries. I lik
Posted 8 years ago
Are you looking for a better-for-you snack idea that will keep your kids full but still tastes delicious? Thes
Posted 8 years ago
My colorful piperrada vasca, a traditional Basque green bell pepper vegetable stew to serve with fried eggs or
Posted 8 years ago
Moist chewy chocolate snickerdoodles with the perfect cracked crust
Posted 8 years ago
Want a simple way to pamper yourself at home and make your day feel like a spa day? Make your own detox water
Posted 8 years ago