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Outro dia eu tive a oportunidade de experimentar o famoso macaroni and cheese, ou mac and cheese para os mais
Posted 10 years ago
I'd like to introduce you to my new friend. Faithful reader, meet Kohlrabi: Isn't he darling? I think I might
Posted 10 years ago
Greek Yogurt w/ Warm Mixed-Berry Compote
Posted 10 years ago
Creamy cheesecake layered between chocolate chip cookie bars.
Posted 10 years ago
Serves 1 Berry & Orange Zest Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush B
Posted 10 years ago
A refreshingly light veggie-filled sandwich, full of healthy fats and nutrients.
Posted 10 years ago
These slow cooker pulled pork sandwiches have a chipotle kick and a creamy, smokey avocado ranch sauce. A quic
Posted 10 years ago
One reason we should pray: it is because God can do more in a second than what we can do for ourselves in a li
Posted 10 years ago
When I saw this Game day Beer Brats Recipe in Cooks Country Magazine my first though was  this is just anothe
Posted 10 years ago
*This makes A LOT of ranch, you can either double the pickle recipe or had the ranch recipe OR save the extra
Posted 10 years ago
Easiest Ever Valentine's Day Chocolate Chip Cookies
Posted 10 years ago
Infused with maple syrup and chopped walnuts, this recipe makes the creamiest, crunchiest and most delicious i
Posted 10 years ago
Lemon Panko Crusted Salmon - and it's glazed with a little honey dijon! This is a play on one of Ina Garten's
Posted 10 years ago
I love chicken marsala and this is by far the best recipe out there:)  Don't get intimidated when making
Posted 10 years ago
Easy, low-calorie soup with Asian flavor and a hint of spice. Lots of delicious veggies and gluten-free soba n
Posted 10 years ago
A beautiful and simple dessert great for a special occasion or a fun treat for the family.
Posted 10 years ago
A hint of dill in our Pork Koftas not only flavours the meat but provides a delicious taste experience. So muc
Posted 10 years ago
I wanted to actually make something for at least one football game this season, so I decided to make spinach a
Posted 10 years ago
The first time I ever had Beef Stroganoff was at my friend Marilee’s house.  Marilee is one of my dearest f
Posted 10 years ago
The greatest success comes from the smallest of steps, as long as those steps are consistently taken in faith
Posted 10 years ago
I can't think of a better way to get my daily veggies on a cold winter evening than a beautiful, warm soup. An
Posted 10 years ago
Hotel Style Coconut Chutney Recipe with step by step instructions! This hotel style coconut chutney just kind
Posted 10 years ago
Preparare e gustare questa zuppa di pomodoro ci riporta con i ricordi al nostro viaggio in Irlanda di qualche
Posted 10 years ago
Adapted from Food & Wine. I like to start with a whole chicken and cut it into 8 pieces. See video below.
Posted 10 years ago
  This Easy Cheesy Orzo is so simple you will wonder why you haven't been making this for ages and ages.
Posted 10 years ago
A lovely nutty cheesy loaf perfect as an accompaniment to soup or cold food.
Posted 10 years ago
I loved smoked salmon. I also love appetizers that are gourmet but relatively easy to pull together. These Smo
Posted 10 years ago
Polenta is some amazing stuff. Every time I eat it I tell myself I need to eat it more often. It's so freaking
Posted 10 years ago
I love changing up my cream cheese flavors sometimes. However, store bought flavors usually seem too fake, or
Posted 10 years ago
Sometimes I find myself looking for an alternative to mashed potatoes. Don't get me wrong, I love mashed potat
Posted 10 years ago
I know what you're probably thinking. Chorizo and shrimp? Together? Yes. And it's absolutely delicious. These
Posted 10 years ago
inspired by David Lebovitz
Posted 10 years ago
palak khichdi recipe - a sumptuous and nutritious khichdi made with mung lentils, rice, spinach and peanuts.
Posted 10 years ago
If you've been following Nutritionist in the Kitch for a while, you'll already know I love my oats for breakfa
Posted 10 years ago
Raspberry Stuffed Brownies! Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennies on P
Posted 10 years ago