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How to make a Manhattan: 1. Assemble the necessary ingredients. This involves a trip to the liquor department
Posted 10 years ago
  Indian Chilli Paneer is another famous Chinese recipe which is made in Indian style. Chilli Paneer is a ve
Posted 10 years ago
This ice cream conjours up cheesecake in my mind. If you don’t have access to mulberries, you can use an
Posted 10 years ago
Simple Garlic Hummus is an easy recipe to make. It only takes a few ingredients and comes together quickly.  
Posted 10 years ago
Crisp and citrusy with a hint of warm spice – perfect for the holidays!
Posted 10 years ago
Inspired by Fine Cooking magazine
Posted 10 years ago
Light and fluffy, these delicately sweetened gingerbread pancakes will make you feel like you're celebrating t
Posted 10 years ago
A quintessential in any Indian kitchen. Now make delicious sambar with aromatic sambar powder!
Posted 10 years ago
Oh dear, where have I been for the last few months?  This is a great question!  I have been busy moving... a
Posted 10 years ago
A delicious and thoughtful gift, or even a great thing to keep on hand for quick, yummy breakfast with the fam
Posted 10 years ago
Dove Christmas Chocolate Drops
Posted 10 years ago
This no-bake, healthy vegan fudge only requires 4 simple ingredients and is gluten-free and vegan! Plus it con
Posted 10 years ago
This no-bake, healthy vegan fudge only requires 4 simple ingredients and is gluten-free and vegan! Plus it con
Posted 10 years ago
Around the time that Jack was born, my mom started making pumpkin rolls. My sister, Cindy, had her little girl
Posted 10 years ago
This raspberry almond coffee cake has been one of my go-to brunch treats for more than a decade. It has accomp
Posted 10 years ago
Goulasch de bœuf est un ragout de bœuf originaire de la Hongrie. Cuisiné avec une épice principale qui es
Posted 10 years ago
Strawberry Cheesecake Tart Recipe I am a cheesecake fanatic, and I can really eat everyday (if my arteries wou
Posted 10 years ago
Une alliance terre et mer qui se marie à merveille selon moi. Enfin, ça change et c'
Posted 10 years ago
    This month's Recipe ReDux theme was "adding merriment to mixes," which left the doors wide open
Posted 10 years ago
Une nouvelle recette de cuisse de dinde… Un morceau de viande économique qui permet de se régaler à moind
Posted 10 years ago
I made an early Thanksgiving dinner last Sunday and I wanted to make a roasted turkey that was simple and deli
Posted 10 years ago
Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and
Posted 10 years ago
Italian Parmesan Bread Recipe I love bread, especially homemade bread. You know the exact ingredients in it, a
Posted 10 years ago
So we were doing our weekly grocery shopping, and as we rolled up and down the aisles, look what my eyeballs g
Posted 10 years ago
One of my favorite parts of the busy holiday season are all the parties that accompany this time of year. I lo
Posted 10 years ago
Blackberries paired with blueberries make a classic American pie, but I go easy on the blackberries; their mor
Posted 10 years ago
Vegetable Puffs are a wonderful snack option for the da
Posted 10 years ago
I bet I know what you're thinking. You are wondering what in the world CPB pot roast is. I really didn't know
Posted 10 years ago
Almond milk would be wonderful in here and you can easily make your own.
Posted 10 years ago
Baked doughnuts never tasted better. Banana and coconut and they’re even made with whole wheat. You will
Posted 10 years ago
I used to make meat loaf a lot when my kids were growing up. For a mom with three little kids to take care of,
Posted 10 years ago
This chicken in Chinese rice wine recipe is one that is super easy to make, as long as you can get a hold of t
Posted 10 years ago
Herb Roasted Pork Loin for a Last Minute Wednesday It’s no secret that Wednesdays can press us to the edge.Â
Posted 10 years ago
Tuscan Chicken – a delicious chicken dish made with cherry tomatoes and olives. Simple, fabulous and very he
Posted 10 years ago
We're breaking out the fine china for this photo!!  It doesn't get used much. A tart is a dish baked in a pas
Posted 10 years ago
Thanksgiving is only one week away! Have you finalized your menu yet? This year I am spending Thanksgiving wit
Posted 10 years ago