What I love most about Irish soda bread is how quickly it comes together, and these mini rounds cook in about

This is my favorite Chinese take-out dish. The broccoli makes it virtuous, but the spicy garlic sauce is what

Wow your friends with this unusual hot drink. You make a plant-based milk with oats, rice, and almonds and fla

You can use the sweetener of your choice, to taste, in place of the stevia and/or agave. I like to add a littl

Here we put it all together into one perfect mug to bring fall right into your dining room. Remember that you

Everyone needs an easy go-to soup for winter. It can be because you're like me and don't want to leave the hou

This is a great start of the winter meal to eat on a cold and snowy night. My Slow Cooker Split Pea Soup uses

This is by far my most favorite potato meal for when the month runs longer than your paycheck. If you are like

Here's a gluten-free, soy-free noodle-less vegetable noodle soup. The noodles are actually spiralized veggies!

soy-free, gluten-free, no oil added

soy-free, gluten-free

soy-free, oil-free, gluten-free option*

Cookies are a great anytime treat. I love hosting cookie swaps around the holidays too. Everyone loves chocola

This is a wonderful way to keep your holidays healthy, and it takes less time to make than a batch of cookies.

soy-free, gluten-free *This recipe requires a small 1.5 to 2 quart slow cooker.* (You can double or triple the

This bread is easy to make and fun to give as a holiday or dinner party present. (Excerpted from Food Swap &co

These cookies remind me of a chocolate-coated cookie that I ate growing up. They're like little cakes with a s

This cake is super moist since it’s steamed and reminds me a little of an English steamed pudding. You c

Brighten up your fall tablescape with these deliciously spiced whole wheat pumpkin bread minis. These are grea

This makes a large pot of pumpkin oats that you can keep in your fridge for the week, or freeze in individual

gluten-free option**, soy-free option*, oil-free

The big day is approaching and I have a great vegan (and gluten-free) Thanksgiving recipe for you. I've been b

The best dinners have a little something for everyone. With so many people avoiding wheat and gluten, your glu

Growing up my Aunt made these fluffy yeast rolls for all the holiday dinners. I was amazed when she told me he

This pie is a perfect way to end your Thanksgiving celebration. The spiced pumpkin filling is lightly sweetene

This chunky stew is full of okra, tomatoes, vegan sausage and stringy jackfruit. One of my testers, Robin Fett

This is a wholesome chocolate dessert that’s simply made with chocolate chips, coconut milk, sweetener,

This has all the ease you expect from a one-pot meal. You cook the pasta right in the creamy tomato sauce, whi

Purple sweet potatoes are one of my favorite parts of fall. This Vegan Spiced Sweet Purple Potato Baked Oatme

soy-free, gluten-free, oil-free option*

Halloween dinner will be the spookiest ever with these little skull vegan pot pies. If you can't find the mold

soy-free, gluten-free and no added oil

Halloween is so close I can taste it! Every dish I'm making these days I see through my spooky decorating glas

I love the flavors of pumpkin and pecan together. This is a no-ice-cream-needed shake, which means you thicken

Fall comes around and hot drinks start seeming better, or at least as good as, the iced ones. Wake up, throw a

soy-free, gluten-free, no added oil **Please note that this recipe is for a 1½ to 2 quart slow cooker -