Steel-cut oats cook up fast in your Instant Pot. But don't let the 3 minute cooking time fool you, there is ex

Soy-free, Oil-free

This is my version of a traditional English dessert. It usually has white breadcrumbs as part of the filling,

This is so easy to throw together. You're going to find yourself making it every week for the next few months.

Probably the best place to learn how to make pasta is Italy. But if you want some homemade fettuccine tonight

soy-free, gluten-free option*, oil-free option**

Save $ and make your own syrups at home! This one uses fresh blackberries, but you could use thawed frozen one

Gazpacho is a liquid salad that’s perfect when you think you’re too hot to eat. You don’t ha

I've been talking about how it's too hot to cook and I have the perfect summer dinner recipe for you - Pad Th

Berries just may be my favorite food. Maybe the fact you can only get them a certain time of the year fresh ad

Taco Tuesday is a weekly holiday that I celebrate regularly and for good reason—tacos are freakin’

It's that time of the year! What time? Cocktail and mocktail time I say! It's hot and I'm working a ton, so wh

It's pretty awesome to sip a mango lassi, a traditional Indian yogurt drink, to cool down. This popsicle recip

A carrot is the same shape as a hot dog and close enough in color to make a decent substitute. But what about

Traditional Panzanella salad is full of juicy, fresh tomatoes, and stale or toasted bread that soaks up all th

Panna cotta means cooked cream in Italian. The vinegar reduction used here brings a zingy, refined punch to th

This delicious recipe is from JL Fields new book, The Vegan Air Fryer. This recipe is printed with permission.

This refreshing drink can be made with any fresh fruit you have on hand. You can also strain it if you don't e

Don’t let the specialty basil intimidate you. If you don’t have lemon basil, you can use regular b

Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring t

I can’t help but add some lemon wherever I have blueberries! If you aren’t fond of the combination

Use up your extra zucchini in these tasty chocolate chip cookies. These cookies use oat flour to make them glu

The slow cooker is eggplant’s best friend. This warm veggie spread will prove it to you, plus that can b

This recipe by Miyoko Schinner comes out of the recipe she used to make her Unribs when she was manufacturing

I love Chris Anca's new book, Nourishing Noodles, partly because it uses one of my favorite kitchen tools, th

I am not a dairy cheesecake fan, but I love vegan cheezecake as it’s usually not cloyingly sweet or over

soy-free, gluten-free, oil-free This recipe uses a 1½- to 2-quart slow cooker (like all the recipes in

These fudgsicles are creamy and thick from the base of pureed banana. The peanut butter makes these richer tha

It's starting to get hot outside and you are going to need some quick and easy dinners that don't have you swe

This is one of my favorite staples and I keep some in the freezer all the time for last minute pizzas. The spi

Coffee concentrate is dirt-cheap, and you get to make it with the roast you like best. The hands-on time to ma

Everything is good with just a hint of lavender! Now you can make the cake cups of your childhood that are no

Pizzelles are beautiful thin cookies that delight your mouth with their crispness. These are made without dair

It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen t

Here’s a versatile, savory dish made with oats and teff that will blow your mind and change your dinners

Feeling too tired to cook dinner? This skillet comes together fast with frozen riced cauliflower and sweet pot