This recipe is for one serving but you can quadruple it and serve it to your whole family. You can use ½

This creamy sauce has the sharp flavor of cheddar. It's made with a base of cauliflower, turnip and carrots. Y

I also call these Quiet Cookies because I used them to teach my pups to stop barking. Their minty-fresh breath

Use your food processor to make quick work of the prep work then cook all day in your slow cooker. This makes

One sip and you're hooked on this slightly sweet tequila rose-flavored cocktail. Why call it a heartbreaker? B

Recipe from But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not Al

Terry Walter's Collard Green Sukiyaki is from her book, Eat Clean Live Well. It's healthy, easy to make and is

Even if you are avoiding refined sugar, you can still have some of this Stevia Chocolate Chip Shortbread. Lily

Navratan Korma is a creamy curry full of veggies, dried fruit, and usually cashews. I’m putting the cash

These thick and hearty pasta sauce is from The Great Vegan Bean Book.It makes about 8 servings, but go ahead a

This is mac ‘n’ cheez that’s all grown up. It’s covered with a rich butternut squash a

Soy Free - Nut Free - Corn Free - Bean Free This cake is delightfully fragrant and tender with the comforting

This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don't

Fragrant spices and dried fruits are key to this Moroccan stew traditionally made in a pot by the same name. T

If you are looking for a vegan-friendly cookie that no one else will make, this is the one. The citrus burst c

soy-free, gluten-free, oil-free option* This sloppy Joe variation from The Great Vegan Bean Book is a little b

These orbs have a delicious, deep nutty flavor and are positively packed with healthy nuts and seeds that will

Reprinted with permission from Asian Pickles by Karen Solomon, copyright (c) 2014. Published by Ten Speed Pres

Looking for a sophisticated dish? Well, look no further than this recipe from my first book, The Vegan Slow Co

These are great in a large size as a main course or a side. Make them small and you have a very interesting ap

This is comfort food at its very best, and one that I can never get enough of. My grandmother made the best br

This sweet-and-sour stir-fry, featuring high-protein seitan or tempeh along with colorful vegetables and pinea

Serve up a bit of fall all winter long by freezing some of this recipe. It’s perfect on toast, English m

Hagrid takes Harry to get a burger at Diagon Alley in the first Harry Potter book, The Sorcerer's Stone. In my

This creamy spread is perfect in this pie, but also great on crackers and as a sandwich or bagel spread.

In case you didn't know, Cheryl and I are huge Harry Potter geeks. I'm even re-reading the whole series right

Sonoran cuisine has a strong affinity to the Southwestern U.S. and this taco is no exception. It uses a flour

When you make this your blender will smell like home-baked oatmeal cookies. The good thing is once you make th

You need a few warm drinks that are as easy to make as they are to drink. This toddy has the traditional bourb

Use this thick rich sauce in your mochas - iced or hot. It's also great on ice cream. Use 1 to 2 tablespoons p

You’ll get plenty of “brownie points” for these soft, fudgy, and rich chocolate treats studd

gluten-free, soy-free, oil-free Horchata is a traditional Mexican beverage made with homemade rice milk, cinna

Served in a bowl, Congee is a thick Asian comfort food that can soothe a sore throat or just make you feel bet

Recipe reprinted with permission from Vegan Ice Cream by Jeff Rogers, copyright © 2004, 2014. Published b

You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool. N

This great whole foods frozen dessert is even better because it doesn't require an ice cream maker! Try adding