Say hello to ginger! The mango and ginger team up to give this green smoothie a delicious, tropical flavor wit

This is my version of one of my favorite Indian dishes. It's made with simple ingredients, but the spices and

soy-free, gluten-free, oil-free

Use any dry bean you have on hand (except for kidney beans) in place of the cranberry beans, though I recommen

Some winter nights are so cold it’s hard to tear yourself away from the fire to make dinner. This is the

These delicious little blintzes are perfect for a fancy brunch or a romantic dessert. You can use the sweetene

I always feel like a real grownup when I have crepes. I think it’s because the only crepe restaurant I&r

These mini cupcakes will satisfy your chocolate cravings and are gluten-free, vegan, and have no refined oil.

How many kale recipes have you come across in which the directions tell you to reserve the stems for “an

This creamer gives you the same fun flavor without all the fillers. You can play with the extracts you use to

The chiles rellenos> in Mexican restaurants often contain plenty of salty cheese filling in roasted poblano

This makes a big batch of chili. I like to make it and leave some out for dinner and freeze the rest in portio

You know those nights when you crave something a little greasy, quickly? Don’t settle for some third-rat

There’s nothing quite like a comforting potato latke, but this recipe will have your family and friends

This here is a snap to make. And, depending on how long you let it steep, you can make it a mellow vanilla min

This shake is made with no ice cream (vegan or not)! All you need is ice, nondairy milk and a little pectin or

Chimichangas, called chivichangas in Mexico, are basically deep-fried burritos. A little decadent, but wonderf

A fall or winter CSA is full of all kinds of greens and you are welcome to mix and match with what you have on

This fun pie is the perfect dish to bring with you to a Thanksgiving gathering. Nestled on a crust of mashed p

**This recipe uses a smaller slow cooker 1½ to 2 quarts - you can double the recipe and use a 3½

  Continuing on my Halloween theme, I have a delicious cupcake recipe that's perfect for your Halloween p

Move along, dairy ice creams: This one is rich, thick, and creamy, and it’s not ashamed. If you have a h

This recipe uses those cute tiny red potatoes. They are a perfect Halloween appetizer, though they are delicio

This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golde

Isn't Brenna a cutie? She's our beautiful lab mix that's been with us for 10 years and she loves cookies. All

soy-free, gluten-free

soy-free, oil-free

These burgers are just roasted squash. Easy to make and delicious to eat!

There’s more to pumpkin juice than just breaking into a haunted pumpkin patch, fending off the zombies,

This stew is the embodiment of autumn. A lovely potato and winter squash stew studded with chickpeas that&rsqu

Everyone loves brownies, right? They are Cheryl's favorite dessert and she has been asking me to make her some

Maple, with its sweet, earthy, and complex flavor, is the perfect partner for the rich, nutty flavor of walnut

This risotto cooks fast and I like to make it for dinner on summer evenings. It cooks while you take a walk, w

Brazilian potato salad has a mayo-based dressing and hard-boiled eggs just like American potato salad. Since t

Sweet, tender, stewed cabbage with meltingly soft carrots in a mild gingery sauce. Although the ingredients in

This potato salad goes way beyond plain potato salad and has all the flavors you love in samosas without the b