This is a cake that thinks it might be a coffeecake. A buckle is a cake that's usually studded with fresh blue

This recipe uses a 1½ to 2 quart slow cooker. You can double or triple to use a larger slow cooker or c

This is a great light summer soup when fresh corn is in season. All you need is a big green salad to complete

You can make this using any nuts you have on hand. Just make sure to soak almonds, hazelnuts or similar nuts f

This is a great summer lunch or dinner. I've been eating it almost every day with some baked tofu straight fro

One of my favorite kitchen purchases is a donut pan. If you don’t have one of these specialized pans, yo

If you follow me on Instagram, you already know I'm little in love with Ella Leche's new book, Cut the Sugar Y

This recipe will make any vegan-bacon skeptic a true believer. It is my absolute favorite bacon to use for the

This recipe is simple and doesn't take too much time. You do need to roll the dough as thin as possible, but i

This delightful and delicious pie provides the perfect showcase for seasonal organic strawberries. The filling

There are a few components you need to make for this salad, but believe me it's all worth it. Plus it's easier

Use this as a base and sub the green you have on hand: spinach, collards, etc., the fresh herb that's ready in

New Orleans is known for its delicious food, but did you know that it’s also the home of the French Fry

Tami grew up eating mush for breakfast, so coming up with polenta breakfast recipes felt as if she was coming

This is basically an Asian version of ravioli, or to be historically accurate, the other way around, for pasta

This delicious taco recipe is from my friend's, Dianne Wenz, new ebook called What’s For Dinner? From

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and the recipe are mi

This easy and comforting dinner is a snap to make. Plus it's a one pot meal your whole family can get behind.

Fondue crosses the divide between appetizer and a main course for me. It's great as a starter, but you haven't

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and the recipe are mi

Living in New Orleans makes you think anything can be made into a sandwich. After all, if you can have a Frenc

The idea of pull-apart bread actually pulls a person in. Make it with pizza flavors and you just can’t l

Since when do they sell big tubs of popcorn in bookstores? Turns out that was not the real question I needed t

The best of two popular New Orleans culinary icons join forces to create the ultimate sandwich in these po&rsq

This is based on a cake often called a wacky or depression cake. In the depression era milk, butter, and eggs

This is a basic vegan creamer that you can customize to your heart's desire. Sweeten it or not, add vanilla ex

These little spicy muffins are soy-free and have no added oil. You can use your favorite gluten-free blend in

This cheezy sauce is ridiculously easy to make. Even better no one in your family will realize just how health

You can’t go wrong with brussels sprouts and winter squash. Put them in a soup together, add sage, thyme

If you or a member of your family loves Tofurkey you need to try my slow cooker recipe. It makes a gravy that'

This delicate yet rich-tasting cake makes the perfect dessert for any winter holiday event. Served with a gene

Who needs take out when you can come home to a piping slow cooker full of sweet and sour tempeh? Throw it toge

Ever since I had a fluffy potato filling in an enchilada I've been in love with them. It's the perfect comfort

I love fall and winter squash is one of my top three reasons why. I love the color, the delicate, slightly swe

I am so ready to wear my new sweater, but the weather is not cooperating. It's gotten a little chillier at ti

Here’s another sumptuous quick shrub for those of you who crave instant gratification—and it&rsquo