Closely adapted from Dorie Greenspan.

If you have homemade beef stock, by all means use that instead of water and beef stock base. I liked a lot of

Recipe closely adapted from Katie Parla and Kristina Gill, who adapted from Claudio Gargioli, the chef (and ow

If you want your curry "fiery hot" (my kids could never eat that curry!) then add more cayenne peppe

Closely adapted from Gesine Bullock-Prado; note that this dough requires chilling time. and is made with a foo

The beauty of grain salads is that they can be adjusted to taste. Don't like blue cheese? Try feta or goat! Th

Closely adapted from Rose Levy Beranbaum. Read through the recipe before beginning; Beranbaum does not use a c

Adapted from Live Well Bake Often. Note this recipe requires at least an hour chilling in the fridge.

Adapted from Vikas Khanna; winter squash could be subbed for the sweet potato, and likewise, just about any be

This is a common sense recipe, meaning that amounts are very general and dependent on how many you are feeding

Closely adapted from Diana Henry; read through the entire recipe before starting and notice that the recipe do

Adapted from my Salted Browned Butter Chocolate Chunk Cookies, which in turn were adapted from eat live run.

Recipe shared with permission of author.

Adapted from John Gregory-Smith.

Adapted from John Gregory-Smith.

This recipe is perfect for freshly picked corn.

Adapted from Christie Matheson/The Spiced Life

Adapted from John Gregory-Smith

Adapted from David Lebovitz. He likes some kirsch in his jelly; I really loved the warm, toasty edge that bour

Note from the authors (recipe reproduced with their permission): If your brisket is smaller, you may have too

This Curried Chicken Soup with Asparagus and Mushrooms is comforting and delicious any time, but really shines

Unlike most of my dishes, this one takes 3 pots, so plan accordingly. It is not difficult or complicated thoug

Chicken Curry with Cauliflower and Peas is a healthy and easy tomato-based curry that is delicious in cold or

How much of each ingredient just depends on how many you are serving. And I never measure exactly when making

Adapted from Gourmet International; we like to make a lot of pancakes at once--not only do we love them, but w

Closely adapted from Francine Segan.

These cookies bake up much more nicely if the dough rests for at least 3 hours and preferably overnight, so pl

Farro Salad with Asparagus, Edamame and Peas is the perfect spring dish. Delicious hot or cold, it can comfort

Cauliflower, Mushroom and Chorizo Tacos are a healthy and delicious twist on a classic Mexican taco. I love po

Adapted from Rinku Bhattacharya of Spice Chronicles.

Adapted from Delicious Magazine. Because this recipe started with a 6-7 cup bundt recipe, when I doubled it, i

Dark and white poppy seeds are pretty interchangeable, so if all you have are the dark ones, just use them.

Closely adapted from Jiyeon Lee and Cody Taylor. Note that this recipe requires time for marinating the meat--

Lime Coconut Bars with Macadamia Nuts and White Chocolate Chunks are the perfect fudgy-chewy treat to take you

Parsi Inspired Braised Beef with Dried Cherries, Greens and Mango is a healthy and delicious way to get some c

Barely adapted from Nigella Lawson. If you are careful to buy gluten free buckwheat flour, these cookies are g