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  When we lived in Germany many years ago, my husband had been visiting with the neighbors, when the neig
Posted 11 years ago
I am a lone wife on this particular Saturday evening. So what did I decide to do!?  I did what any other woma
Posted 11 years ago
A hearty green salad with portabellos, chickpeas, and avocado. Hearty enough for an entr??e.
Posted 11 years ago
Happy Birthday Alisha! The one we'll be focusing on today: 4-layer fresh strawberry cake--perfectly pink and m
Posted 11 years ago
Sweet zucchini cupcakes with chopped walnuts frosted with a delectable cream cheese frosting.
Posted 11 years ago
Warm farro salad tossed with asparagus, fava beans, balsamic roasted tomatoes and goat cheese.   Going ba
Posted 11 years ago
This protein-rich, cheerful salad is made with quinoa, a seed of a plant that is actually related to beets, ch
Posted 11 years ago
This protein-rich, cheerful salad is made with quinoa, a seed of a plant that is actually related to beets, ch
Posted 11 years ago
These ham and cheese scrolls are just a variation on other homemade scrolls I have cooked before. The great th
Posted 11 years ago
When your hobby is food blogging, you calculate everything you create in the kitchen down to the most minute d
Posted 11 years ago
A basic marinade made with whiskey, perfect for steak!
Posted 11 years ago
I've tried so many different chili recipes and versions but have yet to do one or find one with nice chunks o
Posted 11 years ago
A long time ago when we lived in southern Ontario, we used to go to Mexican Town in Detroit a lot. It was one
Posted 11 years ago
Nous recevions des amis et je devais donc absolument trouver quelque chose à présenter pour l'apéritif... V
Posted 11 years ago
It's always exciting to find easy-to-make and satisfying dessert. I'm not really one of those who like to spen
Posted 11 years ago
I mentioned while we were in Florida about my new fixation with smoothies. This is a seasonable addition to th
Posted 11 years ago
I was inspired to make some pear muffins after getting some very sweet and juicy pears for a great price at th
Posted 11 years ago
Ever lay in your bed unable to sleep and conjure up a killer recipe in your head? I do. Well, I did last night
Posted 11 years ago
Obviously, I'm on an oatmeal kick right now. Oatmeal Crispies. Maple Pecan Oatmeal Scones. Do you have a probl
Posted 11 years ago
For today's Holiday Recipe Club we are celebrating Buddha's birthday by creating a dish using tofu, garam masa
Posted 11 years ago
 As fresh asparagus and English peas are only available for a month or so, if you enjoy them, eat them as
Posted 11 years ago
This recipe may not be a novel concept, but I love roasting veggies.  I roast broccoli pretty much once a wee
Posted 11 years ago
  A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something
Posted 11 years ago
Vanilla Bean Chai Tea Gelato Recipe This Vanilla Bean Chai Tea Gelato recipe is a combination of my favorite f
Posted 11 years ago
Last Saturday I had the pleasure of meeting up with a few of the ladies from the Arizona Bloggers Network! Aft
Posted 11 years ago
Makes a 7 x 3.5 cake, 4-inch tall
Posted 11 years ago
Armenian Pastry bites filling with walnut mixture
Posted 11 years ago
Manfreed demonstrates a quick, easy to make, deliciously healthy strawberry, spinach, romaine salad with a nut
Posted 11 years ago
I am dropping out of oblivion for a quick moment to share an easy and delicious weeknight recipe: Sweet Potato
Posted 11 years ago
Earlier this week I shared my Favorite Cajin Lime Chicken Recipe and today I wanted to quickly share How to Ma
Posted 11 years ago
The vinaigrette for this salad is out of this world!
Posted 11 years ago
It is a Mexican rice dish but arroz blanco is also found in the cuisines of many other South American and Cari
Posted 11 years ago
  With Mother's Day just around the corner (Sunday, May 13), I thought it would be a great time to rewind
Posted 11 years ago