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Homemade Granola Bars are so easy to make yourself, you’ll wonder why you’ve never made them befor
Posted 12 years ago
Une recette de choux de Bruxelles aux chataignes pour ceux qui n'ont pas froids aux yeux Si les choux de Bruxe
Posted 12 years ago
Macarons are light-as-a-feather classic treats that give your dessert a dose of sophistication.
Posted 12 years ago
Want to make a guaranteed home run dessert?Like my baseball talk? Baseball practice started today, accompanied
Posted 12 years ago
As much as I love to cook, I'm kind of a baby when it comes to fish. There's something about it that crushes m
Posted 12 years ago
Rosemary, mushrooms, and cream make for a restaurant-worthy, elegant flavor combination and this dish will be
Posted 12 years ago
I have an addiction to reality TV. This started off with Survivor and has moved on to Top Chef, Master Chef, I
Posted 12 years ago
President's Choice is one of my favorite brands.  They have so many great products that you forget that it's
Posted 12 years ago
Conni Dahl Smith | The Foodie Army Wife This is an “All-Purpose” seasoning, sort of like a seasoni
Posted 12 years ago
My kids have had a tough month this month.  They both have had walking pneumonia, high fevers, terrible cough
Posted 12 years ago
When I find whole chickens on sale, you can bet I buy as many as my freezer can hold. There isn't a more thrif
Posted 12 years ago
I have a straight up issue right now. Legit ISH SHEW. Ok, so last week, I was being a really great friend and
Posted 12 years ago
I can't even tell you how delicious these cookies are. I had frozen some dough that was left over from the Bro
Posted 12 years ago
I must admit, this Fennel Dish was not new to me.  I hadn't made it in awhile and this Fennel Monthly Challen
Posted 12 years ago
Rich, soft, dense cookies big enough to satisfy any and all your chocolate cravings!
Posted 12 years ago
I started the Fennel tamoxifen Challenge with this earthy Fennel Soup. [amd-zlrecipe-recipe:33]
Posted 12 years ago
The first time I heard about Escargot was when I was a kid, probably around ten years old, dining with my fa
Posted 12 years ago
My oldest child is pretty picky.  It's not always easy to come up with things to tempt his appetite, but I k
Posted 12 years ago
So, I had a pickled radish duel on our Leap of Faith Show. I made two types of pickled radishes inspired by my
Posted 12 years ago
Baked Tandoori Chicken – healthy and delicious Indian flavors you can enjoy right in your home. I love India
Posted 12 years ago
So good you won't miss potatoes. Low carb too!
Posted 12 years ago
I've always been a fan of eggs.  I was always able to make the different styles: scrambled, fried, boiled, bu
Posted 12 years ago
Etkinlikten bahsettim sıra geldi Gülhan hanımın bizler için hazırladığı lezzetleri paylaÅŸmaya. ÇayÄ
Posted 12 years ago
le baba a l'orange, rapide et facile Bonjour tout le monde, Je me souviens du temps, où je mangeais ce baba a
Posted 12 years ago
Recipe for a refreshing and easy Tropical Fresh Salad with Grilled Mangoes and Pineapple tossed with Spiced Ci
Posted 12 years ago
My friends can tell when stress is getting to me without asking. Apparently, I recede a little. Chat less. Upd
Posted 12 years ago
The base for this recipe came from Rachel Ray, which I've "tweaked " - because it's what I do! **smi
Posted 12 years ago
These breakfast muffins will see you through the whole morning without needing to snack, and it goes perfectly
Posted 12 years ago
Adapted from here.
Posted 12 years ago
So I've been making a lot of soups and hot dishes lately. I blame it on the cooler weather we're having here,
Posted 12 years ago
From Anne Wallin, adapted from a Martha Stewart recipe
Posted 12 years ago
I have realized we do not eat enough beef. Part of it is because I am very particular about where I purchased
Posted 12 years ago
Hi folks. I have a very special treat for you today. My twin is guest posting here today. Okay, okay we're not
Posted 12 years ago
This Sausage and Peppers Pasta recipe is a quick & easy version of the slow-cooked Italian classic. It's v
Posted 12 years ago
Two springs ago I planted parsnip seeds in the garden, hoping for a good harvest of parsnips in the autumn, bu
Posted 12 years ago
This is a soft, ricotta-like cheese, reminiscent of the "Farmer Cheese" my grandmother used to bring
Posted 12 years ago