Togs. It's a strange word isn't it? For those of you who live anywhere other than Queensland, Australia, it's

Chicken coated in seasoned tortilla chips with an avocado salsa, super crunchy on the outside, tender and juic

A beautiful classic cupcake with a fun twist!

With a spell of warm Spring weather over the past couple weeks, I dusted off the Weber grill and made a few di

Your Easter dinner was a success! The guests ate and drank and ate and drank their fill of mimosas, honey glaz

This was inspired by Tal Ronnen's Black Pepper Tofu.

A savory tart, perfect for a dinner party (make in advance!) or just a weeknight meal that just requires rehea

An inexpensive beef dish from Falling Off The Bone Cookbook

This Indian-style curry makes a healthy vegetarian side dish or a great entree. I have been experimenting with

Em um bate-papo com as meninas do grupo de dieta do facebook, sempre comentamos o que comemos no almoço e tro

Refreshing Grape Salad, this an unbelievably easy and tasty recipe is light and refreshing. It's always a crow

Deep, dark, fudgy, gluten free brownies made with almond butter.

Paleo Mayo

Here's is recipe #2 for the left over Eater ham! I made this for dinner last night and my family really enjoye

  This Peppered Shrimp Alfredo Recipe took a little time to put together but it was well worth the effort. I

This is my go-to week night dish. I honestly think I end up eating it about once a week on nights where I don'

I love grocery stores.  It’s a phenomenon I can’t explain, but there are few things in life I look forwar

It was my husbands birthday and he does not like creamy cake's that much, so when I came across this cake r

Perhaps the origin of this recipe is Jewish cuisine that has a virtually identical dish called cheese latke. T

After reviewing the book Slow Fire...The Beginner's Guide to Barbecue by Ray "Dr. BBQ" Lampe, I decided to giv

Arame adds a mild seafood flavor, but if it's not available, try a little crumbled sushi nori.

Makes 6 large flaounes

When you realize there are plums in your fridge, again, and remember you bookmarked a one bowl recipe like thi

I love chicken tacos but I must admit it wasn’t easy finding a diet-friendly recipe for this dish. Most of t

Hearty, warm comfort. Perfect for a mid-week dinner

I don't know about you but when I tend to get the rotisserie chicken from the grocery store, there's only so m

Aloo methi recipe - a dry vegetable side dish made with fenugreek leaves and potatoes.

My poor baby broke his elbow yesterday. He was playing on the monkey bars at school and fell and landed on his

from Cooking Light Magazine, February 2012

Adapted from here.

Easter Sunday, Craig and I went to his sister Velyn's for dinner.  Saturday, when we received the invite I ha

Basil and herb pearled couscous combined with sun dried tomatoes; then tossed with balsamic vinegar and extra

Beer BBQ Chicken Sliders Author: Betty Crocker Serves: Makes 12 sandwiches Ingredients Sauce 1 cup barbecue sa

A crispy crust, gooey and stretchy cheese, favourite pizza toppings and done in minutes to boot. Serve with a

Living in the southwest there is no shortage of salsas, pico de gallos, and hot sauces.  Some are good, some

Food-Induced Coma (Food Coma, Common)  The Facts A Food-induced Coma is a condition resulting from the su