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I am a child of the 80s and proud of it. I still listen to Tears for Fears, Alphaville, Erasure, Duran Duran,Â
Posted 12 years ago
It seems like hip new granolas appear on the market weekly.  Most claim to be artisanal, wholesome, unprocess
Posted 12 years ago
It seems like hip new granolas appear on the market weekly.  Most claim to be artisanal, wholesome, unprocess
Posted 12 years ago
Cumin Chicken Curry Is An Easy Dish To Make And It only Takes Minutes To Prepare. I normally make this recipe
Posted 12 years ago
This is delicious served as part of a Mezze platter, or on top of grilled fish or chicken.
Posted 12 years ago
Finalmente o frio chegou e para deixar a casa quentinha, decidi fazer um Bolo Cuca de Banana para beliscarmos
Posted 12 years ago
We've been on a hummus kick here lately, buying it pretty much every week.  I recently found out that if you
Posted 12 years ago
A decadent dessert that is a perfect summer treat!
Posted 12 years ago
  Today, I share with you a Chinese style pickled cucumber that is very easy to make and it's so simple t
Posted 12 years ago
When Will started playing soccer three years ago, I was adamant that I wasn't a soccer mom. Nor would I ever b
Posted 12 years ago
Je voulais tout d'abord vous remercier tous et toutes pour vos petits message concernant ma grossesse... Cela
Posted 12 years ago
Slow cooker recipes are perfect for beat the heat cooking - these slow cooker chicken tacos are fabulous!
Posted 12 years ago
Penne Pasta with brussels sprouts, garlic, pecorino, capers, crushed red pepper, breadcrumbs
Posted 12 years ago
Before this recipe I had never made biscuits before.  Can you believe that? Why not I wonder?!  They're sooo
Posted 12 years ago
I used to make choco chip oatmeal cookies even without an oven.  With just an oven toaster, I often whip this
Posted 12 years ago
Scalloped potatoes are absolutely divine. This recipe is not for calorie counters, because there are plenty to
Posted 12 years ago
No meu antigo emprego sempre tinha festinhas de aniversário, aquelas que cada um leva alguma coisa, e eu semp
Posted 12 years ago
A perfect side dish for a summer picnic! It's best when made a day or two before, so the onions have a chance
Posted 12 years ago
Don't you love easy cereal snack mixes?  Like this Sweet Cereal Mix found here or the Lemon Buddies Mix I sha
Posted 12 years ago
Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon.
Posted 12 years ago
Pancake Sausage Bites. Cooked sausage balls delightfully fried in a pancake coating served with a cream maple
Posted 12 years ago
Yine uzun zamandır arşiv de sırasını bekleyen tariflerim den biri:) Aslında tembellik etmesem yayınlana
Posted 12 years ago
I have a couple of questions for you today... Do you like Mexican? Do you like Taco Bell? Do you have leftover
Posted 12 years ago
An easy appetizer recipe made with puff pastry and filled with caramelized onion and blue cheese.
Posted 12 years ago
Pineapple Guacamole - Your old favorite with a tasty tropical twist. I know it's only Monday, but this week ha
Posted 12 years ago
Looking for a quick and easy appetizer? Something simple? Something perhaps with a bit of a Moroccan feel to i
Posted 12 years ago
This post contains affiliate links. This week is a little weird for me since Mr. Crumbs is out of town.  I th
Posted 12 years ago
This was one of the very first vegetarian meals I made when The Hubster decided he wanted to go veg. It was al
Posted 12 years ago
This is, hands down, one of my favorite things that my mom makes. Along with these grilled shrimp and scallop
Posted 12 years ago
When I was pregnant with my first baby, a college friend sent me "What to expect when you are expecting"  and
Posted 12 years ago
Le bruschette saporite sono un antipasto gustosissimo che , pur essendo noto ai più da sempre,  rimane un mu
Posted 12 years ago
Before the treasures of the first spring greens of Wild Leeks are gone, you must, must, muuuuuuussssssttttt ma
Posted 12 years ago
With Ryan on the road for an eleven day road trip, I got a head start last Thursday putting together the rec
Posted 12 years ago
Risotto is labour intensive to make because you can't leave the saucepan until it is completely cooked and tha
Posted 12 years ago
The drink is called chelada. Or, maybe, it is michelada. Chelada is a mixture of beer and lime served in a sal
Posted 12 years ago