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Muddy Buddies are one of our family's favorite Sunday night treats to make.  The only problem for me is that
Posted 12 years ago
Sables are a cross between a salty cracker and a flaky cookie. They're perfect with a cup of tea, coffee, or a
Posted 12 years ago
Posted 12 years ago
Las brochetas de frutas son una excelente opción en los desayunos para niños, ya que los aliment
Posted 12 years ago
Simple and Easy Taco Seasoning.
Posted 12 years ago
Have dinner on the table in 30 minutes with this gluten free, vegetarian, stir fry dish
Posted 12 years ago
Happy Monday everyone! Today is a bright sunny morning, which you can see in my photo :) We grilled up some ch
Posted 12 years ago
Enjoy this thick, and effortless stew tonight! To begin, turn your oven on to 300 degrees. Now you're going to
Posted 12 years ago
Bite-sized brownies that are grain-free and naturally sweetened!
Posted 12 years ago
A delicious twist on the classic Shepherd's Pie. Recipe from PocketChangeGourmet.com. Adapted from Taste of Ho
Posted 12 years ago
I come back home with something new after every cooking class: a smart idea on how to use the leftovers, a war
Posted 12 years ago
Adapted from Success Together to be dairy-free and gluten-free if needed. Because one of my sons is gluten-fre
Posted 12 years ago
  Guinness Braised Beef.  Just say that out loud.  Guinness. Braised.  Beef.  Oh yah. Tender, delicio
Posted 12 years ago
Breakfast muffin Recipe from PocketChangeGourmet.com Adapted from Cooking is Divine
Posted 12 years ago
St. Patrick's Day is a very popular day of celebration.  It's often associated with the beginning of spring,
Posted 12 years ago
Slightly spicy, smoky and a little sweet, this slow-cooker cola pulled pork is so easy to make you'll be shock
Posted 12 years ago
Orange Cranberry Scones with White Chocolate . . . these tasty scones turn out perfectly tender every time. A
Posted 12 years ago
I love risotto!! It’s one of those side dishes that we make fairly often, but most people we know don’t co
Posted 12 years ago
Last October, Eric and I had the wonderful opportunity to stay at the Grand Velas resort in Puerto Vallarta. 
Posted 12 years ago
  I must say, I have been pleasantly surprised to discover that a commonly held belief is definitely NOT true
Posted 12 years ago
I did a bad bad thing. Do I feel guilty about it? Not in the slightest. Mr. just got back from a trip to Hawai
Posted 12 years ago
You can make this with either canned or home cooked chickpeas. If you’re using canned, I recommend using
Posted 12 years ago
This peach mango smoothie is delicious straight up! Feel free to add one of the optional mix-ins for an extra
Posted 12 years ago
Baked Shrimp with Tomato and Feta is an easy, delicious, gluten free and healthy dinner that is made in one sk
Posted 12 years ago
Canmore's organic chef George prepared this soup in an easy 60-minute period. It is delicious and warm on a co
Posted 12 years ago
Recipe Source: Tracey’s Culinary Adventures
Posted 12 years ago
The Austrian Liptauer consists of thick Cottage Cheese. In Austria it's known as Topfen, in Germany as Quark.
Posted 12 years ago
Do you ever have one of those days, where nothing goes right in the kitchen? No? Well, Saturday was that day f
Posted 12 years ago
My daughter hosted a baby shower on Friday (yikes, my daughter's friends are having babies...how did I get so
Posted 12 years ago
Easy almond (badam) milk recipe.
Posted 12 years ago
Rich, creamy, mint chocolate goodness, served up in a simple glass for a fun and different presentation.
Posted 12 years ago
(Makes approximately 6 cups of filling)
Posted 12 years ago
Start your week out right with some easy Ground Beef  recipes for the freezer.  I buy Ground Beef in bulk so
Posted 12 years ago
  Adriano loves sandwiches as long as the bread is thick and the filling robust. Even though the filling
Posted 12 years ago