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A vegetarian one-bowl dinner reminiscent of the fragrant, rich soups served for lunch all over Thailand. Adjus
Posted 12 years ago
Last weekend Olivia, my dear niece, celebrated her 8th birthday in Cowgirl Style.  Her grandpa has horses, ch
Posted 12 years ago
Last weekend Olivia, my dear niece, celebrated her 8th birthday in Cowgirl Style.  Her grandpa has horses, ch
Posted 12 years ago
Sadya without pulissery, are you kidding me??? Pulissery is such a versatile dish as this can be made with dif
Posted 12 years ago
Slender Coconut Curry Soup
Posted 12 years ago
These Gluten Free Oatmeal Pecan Cookies are soft and chewy with a perfect toasty flavor and crunch from the pe
Posted 12 years ago
Banana muffins with a citrus kick
Posted 12 years ago
Photo credits Alex J Harris Not only is this a great dish to help you avoid food waste, you will not believe h
Posted 12 years ago
It is a hearty soup that is a meal in itself.
Posted 12 years ago
A dairy-free pudding that's bursting with flavor-- and color!
Posted 12 years ago
A sweet and creamy Banana Gelato recipe. Adapted from the Seasons and Celebrations Cookbook
Posted 12 years ago
Biscuits are one of my favorite things to bake often. This recipe for biscuits is super simple to make and wit
Posted 12 years ago
Posted 12 years ago
Posted 12 years ago
These delicate, lacey cookies are so delicious that chocolate isn't really necessary, but they are certainly d
Posted 12 years ago
Recipe Idea: Mac and Cheese Style Cauliflower Hi. It's Lois in the kitchen at Recipe Idea Shop. We get Vegeta
Posted 12 years ago
You Are The Apple Of My Eye - a light, delicious, upside-down apple breakfast. Think a cross between a dutch b
Posted 12 years ago
An embarrassingly easy and delicious breakfast treat.
Posted 12 years ago
Copy cat of the Levain cookies
Posted 12 years ago
The end of last fall I purchased 1/2 a side of beef from a local farmer in Colorado Springs. The cattle he sel
Posted 12 years ago
Minestrone is known in Italy as “the big soup,” chock full of kidney beans, mushrooms, potatoes, carrots,
Posted 12 years ago
(makes 6-8 servings)
Posted 12 years ago
Quick and easy; that seems to be our food motto these days.  With Church & school functions, work, and sp
Posted 12 years ago
"This is what makes superheroes fly” said the middle schooler as he presented his emptied bowl for a refill.
Posted 12 years ago
A recipe for a marinated portabella mushroom & spinach mixture placed in a hollowed baguette & topped with shr
Posted 12 years ago
These gluten free fig newtons are easy to make and even better than the original!  Made with only wholesome i
Posted 12 years ago
Method & recipe from Cook’s Illustrated, but I’ve written it out here in my own words, so if s
Posted 12 years ago
So, this is my first (new) recipe here on Rose Bakes that is savory!  I made this for New Years Eve at my par
Posted 12 years ago
I am very happy to share Ragi Poori with everyone :) Ragi also called as Nachni in India and Finger Millet in
Posted 12 years ago
Adapted from original recipe by Ree Drummond at Pioneer Woman Cooks.
Posted 12 years ago
I love potatoes. In a big way. Especially fried...or covered in cheese. But since I've been trying to lose wei
Posted 12 years ago
Delicioso mingau de aveia, fácil de preparar, ideal pro café da manhã ou pra quando bate
Posted 12 years ago
I have a rule that I don't start getting into a holiday until the month it's in...unless it's New Year's...tha
Posted 12 years ago
I went a bit overboard with this cake... Chocolate cake with butter cream & ganache! There's a reason... i
Posted 12 years ago