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One of my favorite parts of holiday planning is deciding what cookies we are going to make for our Annual Cook
Posted 12 years ago
A unique twist on an old favorite.
Posted 12 years ago
Warning: This page may contain graphic, seditious and explicit scenes that some readers may find disturbing. R
Posted 12 years ago
Recipe inspired by Epicurious (Gourmet)
Posted 12 years ago
A creamy chicken pasta dish with a lots of flavor. A little smokey, a little peppery, and so good!
Posted 12 years ago
Coined the Perfect Chilli Pasta by the U.K. Guardian, this recipe by Ruth Rogers and Rose Gray is one of the s
Posted 12 years ago
  The black what?! Did you say beast? Yes, that's exactly what I said - it's actually the literal French tran
Posted 12 years ago
Chocolate Mint Cookies Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 24 Ingredients 1 box
Posted 12 years ago
Recipe from Breville Ikon Bakers Oven – for a 1kg loaf
Posted 12 years ago
A moist, fluffy cake that can make any heart happy!
Posted 12 years ago
Absolutely wonderful, these simple, yet flavorful biscuits are perfect for the Christmas holidays.
Posted 12 years ago
A grain free egg based breakfast food that is high in protein and delicious.
Posted 12 years ago
Shepherd's Pie is one of my favorite comfort dishes. It's a great hearty meal to eat when the weather turns co
Posted 12 years ago
  I'm kind of a vegetable nut. In fact, I'm a little weird about it. Most people are like, "Mmm, deep fri
Posted 12 years ago
There's nothing like the smell and taste of freshly baked cookies, and these snowball cookies are a must make
Posted 12 years ago
Posted 12 years ago
I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby
Posted 12 years ago
Tender and light homemade crescent rolls.
Posted 12 years ago
A healthy and delicious variation on the classic combination of pecan, caramel, and chocolate. A simple paste
Posted 12 years ago
Gougere is a cheese puff made with the basic choux pastry with some cheese added. I  like to use Gruyere in t
Posted 12 years ago
Tender, chewy M&M's cookies with the delicate, tangy flavor of cream cheese. Use seasonal colors in your h
Posted 12 years ago
This healthy cabbage salad is budget-friendly, delicious, and chock-full of healthy nutrients. Perfect to make
Posted 12 years ago
If you know me, then this post will come as no surprise to you.  There is some sweet heat in some little bite
Posted 12 years ago
Can I start by saying I hard a really hard time photographing this? Lol. Because it kept melting! I thought it
Posted 12 years ago
This is one of my all-time favorite Christmas treats, not only to eat but to make. It is incredibly easy to ma
Posted 12 years ago
Makes 15 balls (could easily double recipe if needed)
Posted 12 years ago
Refuel after opening presents on Christmas morning by treating yourself to a stack of crisp gingerbread-scente
Posted 12 years ago
A new breakfast idea - eggs baked in a ham cup with a touch of cream on toast.
Posted 12 years ago
I have a secret, well - not so much a secret, but a lifestyle I love and adore that my blog doesn't always fol
Posted 12 years ago
Pizza is a great party dish. It's a crowd pleaser, it's not fussy to eat and it evokes an atmosphere that is b
Posted 12 years ago
  For a week I've barely cooked a thing.  It's been unusual, but relaxing.  There have been a few tak
Posted 12 years ago
Today's post is a multi-tasker.  It is my post for Lazy Susan, but also my contribution for Week 10 of 12 Wee
Posted 12 years ago
A quick and easy chocolate chip cheesecake that does not require a springform pan.
Posted 12 years ago
So, we are in the final stretch of Friends Week.  This week has gone by so fast with all the wonderful recipe
Posted 12 years ago
An old classic – Chex Party Mix
Posted 12 years ago
Rich, silky chocolate pie infused with Frangelico. Adapted from What's Cookin' Italian Style
Posted 12 years ago