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Come si può dedicare un inno alla primavera in un dolce? Semplice, preparando una millefoglie ai fiori di cam
Posted 13 years ago
Easy. Delicious. Pasta perfection. Did I mention EASY? If you can grate cheese and boil water you are golden.
Posted 13 years ago
These strawberry shortcake scones are the perfect addition to a summer brunch or at any time of year that fres
Posted 13 years ago
A word to the wise:  if you have a big family or some kids are coming over. One bottle of cookie mix is NOT -
Posted 13 years ago
Homemade Creamsicles - I have loved these frozen treats ever since I was a child. Once I realized how easy the
Posted 13 years ago
A delicate not too sweet oatmeal cookie.
Posted 13 years ago
These whole-wheat applesauce pancakes contain no butter or oil, yet they are tender and fluffy, with a del
Posted 13 years ago
Today's recipe is a repeat here on the blog. But I promise you will thank me for it. This recipe was one of th
Posted 13 years ago
One of my favorite bakers, Lindsey, of Gingerbread Bagels, inspired me to bake some oatmeal cookies this week.
Posted 13 years ago
A great Mexican style lasagna!  This is a great recipe to entertain with, but quick and easy enough for a wee
Posted 13 years ago
If you're too busy to make stuffing from scratch this recipe is a great alternative. It's a fabulous recipe fo
Posted 13 years ago
The Cooking Bride original recipe
Posted 13 years ago
This Flourless Chocolate Cake is a dense, rich chocolate cake that's perfect for Passover or any other special
Posted 13 years ago
It makes sense that when you are cooking on a budget you want to shop for ingredients that are...well, cheap!
Posted 13 years ago
If you tried to do Nigella Lawson's Coca Cola Ham over the holiday and are stompin' your stilettos wondering w
Posted 13 years ago
Part of The Kids Cook Monday series.
Posted 13 years ago
Creamy Roasted Cauliflower Chestnut Soup is a comforting, nutritious soup. I was at Whole Foods the other day
Posted 13 years ago
These freshly Baked Eggs in Tomato Cups with dried herbs make a lovely and tasty breakfast. A great way to use
Posted 13 years ago
I often wonder if I should share such easy recipes. Everybody knows how to sauté vegetables right? I didn’t
Posted 13 years ago
A low carb key lime pie with a flaky gluten free coconut flour crust. This is a great sugar free pie that isn'
Posted 13 years ago
Rice Pudding recipe that will bring you back to childhood memories, that is if you like rich, thick, creamy de
Posted 13 years ago
This is one of my favorite cheesecakes to make.  When it comes to my cheesecakes cracking, I always do bette
Posted 13 years ago
Chocolate Oreo Ice Cream. . . a twist on cookies and cream ice cream that is just perfect for the chocoholic!Â
Posted 13 years ago
Girovagando su Amazon.it alla disperata ricerca del vero estratto di vaniglia (a cui dedicherò un capitolo a
Posted 13 years ago
Your new go-to dressing for any grilled vegetable
Posted 13 years ago
Today I am going to share the most amazing recipe for quinoa patties with you. It comes from my most recent co
Posted 13 years ago
My husband brought me home a pad of chicken hearts...  I am fortunate in that I love heart. I'm not keen on l
Posted 13 years ago
Spaghetti Bolognese is not your average meat sauce; it is a sauce you can spend an afternoon falling in love w
Posted 13 years ago
Lime-marinated raw fish. Every coastal country has its own version of this dish -raw fish marinated in citric
Posted 13 years ago
The cookies are amazing! Sweet, crumbly, melt-in-your-mouth delicious!
Posted 13 years ago
Believe it or not, it wasn't until I was nearly 20 years old before deciding to give peanut butter a taste tes
Posted 13 years ago
Slow-roasted vegetables with Herbs de Provence tossed with pasta makes for an effortless and delicious meal.
Posted 13 years ago
Bayou Woman is cooking blackened red fish and trout!
Posted 13 years ago
I'm always looking for great recipes using ground beef. We usually order a quarter or side of beef, so much of
Posted 13 years ago
Here's how to make egg rolls that are full of fresh vegetables, well-cooked, seasoned meat and light, slightly
Posted 13 years ago
Bu tarifi gönül rahatlığıyla yapabilirsiniz gerçekten de pastahane den alınan sandviç ekmeklerinin ayn
Posted 13 years ago