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There is comfort food, and there is Extreme Comfort Food.  Comfort food includes things like pastina, and egg
Posted 13 years ago
inspired by Epicurious, see link above for recipe
Posted 13 years ago
  Made these last week. Outrageous Brownies? Over 2 pounds of chocolate (actually, almost 3 lbs) in one r
Posted 13 years ago
  The other day I was shocked to realize that it has been ages since I made egg rolls. Why it has been so
Posted 13 years ago
This is a recipe I have been making for YEARS. Ever since we got married, in fact. My mom always made chicken
Posted 13 years ago
We found this pub in Colorado Springs while we were living there that has these amazing wings and is ‘family
Posted 13 years ago
I decided to post this recipe because many Families have turkey or chicken for Easter Dinner. I used chicken f
Posted 13 years ago
Three weeks ago, I made a lovely farmer's soup with spicy sausages, cauliflower, corn... But I overshot, as us
Posted 13 years ago
Summary: sweet carrots mixed with ginger and citrus
Posted 13 years ago
Recipe from Better Homes and Gardens
Posted 13 years ago
"Chunky Apple Delight," made with fresh, organic apples, nuts, spices, and a touch of Frangelico (or Amaretto)
Posted 13 years ago
    "Chunky Apple Delight," made with fresh, organic apples, nuts, spices, and a touch of Frangelico
Posted 13 years ago
[tube]http://www.youtube.com/watch?v=Xw3B09SCzQ0[/tube] “Coconut Banana Supreme” One of my favorite, quick
Posted 13 years ago
[tube]https://www.youtube.com/watch?v=ZW5OpURFEsA[/tube] This recipe for Roasted Herb Veggies combines some yu
Posted 13 years ago
[tube]https://www.youtube.com/watch?v=ZW5OpURFEsA[/tube] This recipe for Roasted Herb Veggies combines some yu
Posted 13 years ago
[tube]http://www.youtube.com/watch?v=SmLaRMq4wlk[/tube] Peanut Butter Chicken Recipe Type: Dinner Author: Mary
Posted 13 years ago
"Oh, it's a classic spinach salad then." "Um, yes, I guess so." That was the conversation between me and my hu
Posted 13 years ago
A mighty tasty slice of the Canadian prairies on a plate. Simple, delicious and perfect for a weekday meal or
Posted 13 years ago
I am starting this new thing- "Garam Masala Tuesdays". The concept is simple- every week on Tuesday I'll be po
Posted 13 years ago
English muffin toasting bread is full of holes, nooks and crannies just like english muffins! Best when toaste
Posted 13 years ago
A healthy Banana-Walnut Bundt Cake with no added fats
Posted 13 years ago
I’m really excited to share with you this amazing quinoa cherry salad recipe! I was so excited over the week
Posted 13 years ago
For this recipe you will need: Three or four wide-mouthed glass jars with tight-fitting lids, Medium mixing bo
Posted 13 years ago
This is an excellent variation of the tradition lemon poppy seed bread using almond extract and an orange juic
Posted 13 years ago
Homemade root beer bbq sauce and pulled pork.
Posted 13 years ago
These carrot muffins are perfect for breakfast. They are light and fluffy, moist, and just-sweet-enough. T
Posted 13 years ago
This recipe comes from the cooking vault of My Mama, Janet Towbin. She's an amazing cook and artist, and has k
Posted 13 years ago
(Makes approximately 8 servings)
Posted 13 years ago
İstanbul'da havalar bizi şaşırtmaya devam ediyor. Bahar geldi ama biz halen yüzünü göremedik. Her zama
Posted 13 years ago
We are here, having survived several days of water-throwing, face-painting and general shenanigans in Bangkok.
Posted 13 years ago
This marinade of garlic, Dijon, rosemary and lemon
Posted 13 years ago
Prunes are great for health for. This is the first time I have tried prunes ice cream. I really loved the flav
Posted 13 years ago
I am submitting this recipe for Mushroom Pasta With Truffle Oil to Presto Pasta Nights, which is being hosted
Posted 13 years ago
Every home cook at some point has one of these nights. Five o’clock is fast approaching and you have no idea
Posted 13 years ago
Can't decide between chocolate and traditional hot cross buns? Combine them both with my easy checkerboard hot
Posted 13 years ago
It's the most wonderful time of the year! Buttery, eggy, flaky Ukrainian Babka time!
Posted 13 years ago