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Bala de brigadeiro Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 30 Ingredients Calda:
Posted 10 years ago
Why do the same old leftover turkey recipes? Our Leftover Turkey Ramen will delight your taste buds and warm y
Posted 7 years ago
Un gratin de pommes de terre tr??s fondant et facile cuit dans un bouillon...
Posted 3 years ago
This Easy Vegan Pimento Cheese recipe will blow you away. It’s spicy, comforting, satisfying, cheesy, de
Posted 8 years ago
Do you remember seeing those Shake n Bake commercials in the 1980s, with Alice from The Brady Bunch. She reall
Posted 10 years ago
We are in the middle of a much-needed renovation. And, I am so excited about it! But, as with most excellent p
Posted 9 years ago
Tapioka kruščići poslužili su kao prilog feijoadi, iz prethodnog posta. U nedostatku pravog manioka braš
Posted 10 years ago
Step by Step Instructions: Preheat oven to 400 degrees. Wash and cut into half your winter squash. Remove seed
Posted 7 years ago
Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream.  Yes, Iranian I
Posted 8 years ago
Divide ground beef into four equal parts, form into patties, salt and pepper both sides and grill! No frills,
Posted 8 years ago
Soy sauce paired with Balsamic vinegar..., you already know how good they are together. I am a huge
Posted 9 years ago
Vanilla cookies with strawberry icing, pretty dresses and heart shaped lights are the things I never thought I
Posted 7 years ago
I was craving some Asian food for dinner, so I went online to search for some inspiration. I found just a r
Posted 8 years ago
A few weeks ago, I was able to travel for a quick weekend trip to celebrate the wedding of a good friend.  Wh
Posted 9 years ago
We have such a short growing season here in Minnesota, that during the summer months I eat my weight in fruits
Posted 8 years ago
So creamy and so different from the instant packages you're used to drinking.
Posted 9 years ago
Ham and corn chowder is a creamy and delicious soup for a cool spring evening. This time of year many people a
Posted 9 years ago
Vendredi soir ma fille était invitée à une soirée "Violetta" (série espagnole) suivie d'une soirée pyjam
Posted 10 years ago
Pineapple Upside Down cake is one of those old-fashioned recipes that really never goes out of style. It is si
Posted 7 years ago
Carrot Jammy Dodgers - childhood biscuits, with a vegetable twist! Ah, Jammy Dodgers. Childhood in a biscuit.
Posted 10 years ago
Albóndigas en Salsa de Tomate Frito, una receta sin gluten rápida y fácil de hacer.
Posted 7 years ago
This apple mint iced tea cocktail is delicious, refreshing and perfect for the summer! Make one today to celeb
Posted 8 years ago
Filipino fruit Salad is a dish composed of different fruits (canned fruit cocktail) with thick cream and conde
Posted 10 years ago
Breakfast can be stressful, but not with this easy Baked Pancakes recipe. Seriously though... whether you have
Posted 8 years ago
Ces burgers me rendent perplexe, car je ne sais plus si je pr??f??re ceux-ci ?? des burgers faits de vraie via
Posted 10 years ago
This Chicken Tortilla Soup is so full of vegetables and loaded with flavor.   I love all the flavor from the
Posted 9 years ago
Palm sugar caramel Yield approx. 220 ml
Posted 12 years ago
A moist pumpkin cookie studded with chocolate and butterscotch chips! The perfect treat for fall parties and H
Posted 8 years ago
Browned Butter Shrimp Scampi with Parmesan Pasta! Authentic Shrimp Scampi flavours with a browned butter twist
Posted 8 years ago
I love treating my pups to homemade dog treats and they love getting them! And, what could be better than hom
Posted 5 years ago
I admit that I'm sort of a hoarder collector of cookbooks.  But there are a few in particular that are extra
Posted 8 years ago
There are three parts to the recipe ... a ricotta cheese filling, a meat sauce, and finally, the assembly of t
Posted 8 years ago
Cool and minty with an intensely dark chocolate coating, these plant-based beauties are insanely delicious. Se
Posted 7 years ago
I think I could eat Mexican food everyday. Tacos in particular. I seriously never get sick of them. Ever. Seve
Posted 11 years ago
 Double Chocolate Chip Cookies with rich dulce de leche frosting.  Warm caramel flavor mingles with dense da
Posted 10 years ago
This is my idea of the ultimate coconut pie and is pretty much my dream dessert.  It has a creamy filling tha
Posted 12 years ago