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Several years ago (6 to be exact) while on bed rest with our second child, one of my dear friends mailed me a
Posted 6 years ago
  Aaaaaand here comes winter! OUCH! It finally showed up late with a BANG. Nothing like waking up and see
Posted 9 years ago
I like the oriental kitchen a lot, especially couscous and the tagines with their oriental spices, almonds and
Posted 9 years ago
This paleo marshmallow fluff recipe is made without eggs and without corn syrup, unlike the traditional marshm
Posted 5 years ago
Turtle Popcorn Squares ~ tasty caramel, chocolate and popcorn baked together create the best snack a popcorn l
Posted 9 years ago
Moroccan flavors are a nice touch to any protein. In this case I used a combination of two freshwater fish: t
Posted 7 years ago
A lovely, Fall soup that can be made almost entirely with ingredients from a local Farmers Market.
Posted 9 years ago
This must already exist somewhere.  I mean, I've seen plenty of salads on top of pizza.  A lot of pe
Posted 7 years ago
A healthy, nutrient packed granola with almonds, cashews, oats, hemp seeds, dried cranberries, chocolate, coco
Posted 9 years ago
maple peanut butter cookies Maple Peanut Butter Cookies spell bliss.  They are a beautiful mellow color with
Posted 11 years ago
Jocon de pollo is a classic Guatemalan dish, heavily influenced by Mayan culture in Guatemala. It is a fusion
Posted 8 years ago
These plump and delicious "syrniki" are Russian cheese and apple fritters that are filling, healthy
Posted 8 years ago
My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impres
Posted 7 years ago
What's the one fruit that comes to mind when you think of summer? Okay, let's me real, there are probably a lo
Posted 9 years ago
Ricetta per preparare la zuppa di legumi
Posted 10 years ago
Brussels sprouts are roasted until crispy on the outside, and still slightly crunchy and fresh on the inside,
Posted 9 years ago
Delicious Chocolate Mint Protein Smoothie tastes more like a shake than a healthy meal replacement! Hello my
Posted 9 years ago
Full of delicious and healthy ingredients this Roasted Squash, Quinoa, Avocado and Feta Salad is perfect for a
Posted 6 years ago
This is one of the best twists to a Minestrone Soup Recipe. Hearty quinoa joins the party along with simmered
Posted 4 years ago
Gâteau aux prunes jaunes moelleux et vraiment léger. A base d'huile, pas de beurre. La pré
Posted 5 years ago
This is not a sexy recipe with inviting photos. As a matter of fact, some of the photos are downright unappeal
Posted 10 years ago
Just the first word of this recipe should really get you interested. Everything is better with bacon! Did you
Posted 10 years ago
Blinis maison au yaourt
Posted 9 years ago
Here's an old favorite that you can enjoy gluten-free and it only takes a few more minutes to make than the co
Posted 13 years ago
Please believe me when I say these are one of the best (quite possibly the best) cookies I have ever
Posted 11 years ago
Beets never tasted so good! This is banana bread "beeted" up - or "beetified" banana bread
Posted 8 years ago
Bolognese? Really? When I search for "Spaghetti Bolognese" on google.ch it gives me 1,320,000 search results.
Posted 9 years ago
Funfetti is a fancy term for adding 100s and 1000s or sprinkles to your baking. I quite like adding 100s and 1
Posted 11 years ago
Przepis na około 17 malutkich placuszków.
Posted 5 years ago
Savory, flavorful and FAST! These herb roasted Instant Pot potatoes are the ideal side dish year round with li
Posted 4 years ago
An ultra creamy and delicious hummus made with sun dried tomatoes and garlic comes, together in quickly and wi
Posted 9 years ago
All of this strange warm weather has got me jonesin' for lighter fare. I'm talking margaritas, chips and salsa
Posted 8 years ago
(recipe adapted from P??tissier for the Thermomix and to make only 6 Babas)
Posted 10 years ago
Makes 6 muffins or 10 cupcakes
Posted 4 years ago
Moustache et je pense à mon ami Benj' ! Vous allez me demander s'il est moustachu ? Oh non ... ma
Posted 9 years ago
Le poiré, tout comme le cidre, chez nous, toute l’année. Et c’est même une façon légère et pas trop
Posted 10 years ago