Pigar pigar, is a very popular street food in Dagupan, Philippines made out really thin slices of beef and liv

Before, I actually don’t know why they call this dish pares because pares in Tagalog means "Pairs", and if y

My mom was from a province in the Philippines where they used coconut milk and chillies in every dish they mak

Fishballs might be one of the most common street food across Asian countries but in the Philippines its quite

Biko is a rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel,

I am not sure why we call French beans as Baguio beans back in the Philippines, maybe because it only grows th

Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep

Mmmmmm. Just the smell of it makes your day. Barbecue in the Philippines is a big deal, in almost every street

Before anything else I guess by know you know what had happened to the Philippines last weekend so for those

Lechon Kawali, twice cooked pork belly, first pressure cooked then deep fried to achieve a tender meat and cri

There are a lot of different variations of the Lumpia (spring roll) in the Philippines and sometimes it is har

Pinapaitan is a very popular dish in the Northern Part of the Philippines more specifically in Ilocos Region,

Tom Yum is my favourite Thai dish, and it will go easily on my top 5, when I eat this dish I have the same sat

Sampalok candy is a simple concoction of Tamarind and Sugar rolled into balls, popular candy in the Philippine

If the Chinese have Bok Choy in Oyster Sauce and the Malaysians have Kailan with Oyster Sauce or Kangkung Be

Korean Beef Stew is a sweet, savoury and spicy stew of beef ribs in soy sauce and sesame oil broth base usuall

Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle

It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays i

Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack d

Philippines have an array of choices when it comes to seafood and vegetable curries, this one is one of the ma

Pâtés are not exclusive to the French or Belgian cuisine, we also have them in the Philippines in

Filipino Style Coconut Macaroons are sweet confections that are made out of dried coconut strips mixed with eg

Creamy Seafood Alfredo is a pasta dish made out of mixed seafood like shrimp, squid and fish cooked in cream s

Bopis or Bopiz in Spanish is a hot and spicy Filipino dish with Spanish origin, it consists of pork lungs, hea

Lelot Balatong or Guninataang Monggo is a type of Rice porridge mixed with mung beans cooked in coconut milk.

I guess I will eat any seafood that is served in front of me (except for sea urchin), I love everything about

Laing is not the most visually appealing dish out there but trust me this is a good dish, it’s so good every

Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side di

Paksiw na Isda is a type of Filipino dish where fish is poached in vinegar seasoned with fish sauce and finger

Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing woo

Sans Rival is a Filipino dessert made of sandwiched French Buttercream in multiple layers of meringue infused

  When I see some bibingka it reminds me about Christmas, it is because this type of rice cake is usually

Sapin-sapin is a sticky rice cake from the Philippines, it originated in a northern province called Abra. The

Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods wher

Like the regular bibingka, royal bibingka is also associated with Christmas but mostly in Vigan. Though it sha

During the last four days we made different versions side and table salads and to end this series there's noth