Soup week: Day 3. What we will be making today is Maki Soup! Yes, you've seen it right! This is not the maki y

Soup week: Day 2. Yesterday was a healthy meal so today we have an excuse to have something which is opposit

Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-

Red Wine Poached Pears is a dessert made out of pears poached in sweet red wine, sugar and spices syrup, it or

For the fourth day of the Chinese dish week it will be something created outside of China but this dish defini

With some of the Philippine grilled or fried meat and seafood dishes a side dish like this recipe will be a go

Before I had posted a dish called Beef Sopas and now will be making the more popular version of this soup whic

Meatloaf is a dish made out of ground meat and sometimes vegetables flavoured with spices and shaped into a lo

Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region, the word

KBL or Kadyos, Baboy at Langka like the name suggest is a soup dish made out of Kadyos (Pigeon Peas), Baboy (P

Meringue Kisses is a type of dessert made out of baked whipped egg whites and sugar, this is one of the really

If the West have candies and lollies in the Philippines we have Yema, a type of candy made out of egg yolks, c

Pancit Molo is a Philippine dish which is more of a soup rather than a pancit (which is noodle in Tagalog) it

There are a lot of Chinese dishes that I love and most of them I know the recipe by heart but there are some t

Every Filipino knows that if you have high cholesterol, high blood pressure or any heart related ailments then

Now this dish is for the brave who would dare to take one of the hottest dishes in the Philippines. Bicol Expr

I guess you will be surprised if I told you that Spaghetti is a popular and favourite dish in Philippines. In

Taho is one of the most popular Philippine street foods, it is made out of fresh silken tofu, thick sugar syru

Calamares is the Filipino version of deep fried battered squid rings served with tomato sauce mayonnaise dip.

Sautéed Bean Sprouts and Tofu or Guisadong Togue (in Tagalog, "Guisado" means sautéed and "Togue" means bean

Longaniza is a type of Spanish sausage popular in countries like Mexico, Chile, Argentina, Philippines, Puerto

Long time ago I had posted pork adobo but not everyone eats or likes pork so here is a chicken version of a Fi

Peaches and Cream Cheese muffin is a type of muffin flavoured with peach and filled with a soft and warm cream

Waldorf salad is a type of salad traditionally made with apples, celery and walnuts dressed in mayonnaise serv

Last October 7 I did my first guest blog post at Miss Tam Chiak it was a pleasure to be invited by Maureen a

Karioka or Carioca is a type of street food in the Philippines made out of glutinous rice flour and coconut me

Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine. A popular Fili

I thought I am finished posting Filipino sour soup dishes until I remember this recipe which was served by one

Labong is a Tagalog word for Bamboo Shoots, an edible part of the bamboo which is used in different Asian dish

Pork Estofado is a Filipino dish made out of pork stewed in a sweet soy sauce and vinegar gravy mixed with ban

Kiam Pung or Kiampong is a Filipino Chinese dish which made out of sticky rice cooked with shiitake mushrooms,

Hopia is a popular Filipino pastry filled with bean paste which was introduced by the Fujian Chinese during th

Relleno in Spanish mean "filling" and this is one of the many culinary styles Philippines had inherited from S

Maja Blanca is one of the famous Philippine desserts, it is made out of coconut milk, corn and cornstarch not

Filipinos love deep fried crispy pork with its skin on like crispy pata, lechon kawali and chicharon, this dis

Sopas is a Tagalog word for soup and usually it is made out of macaroni or shell pasta with bits of chicken, c