Leche Flan, caramel custard or crème caramel is one of the all-time favourite dessert in the Philippines, it

  Udon is a type of thick noodle popular in Japanese cuisine, usually made with wheat and is served hot a

I guess everybody knows what a burger is as everywhere you go you can see the ever famous McDonalds, it is som

Most of the Filipinos love sinigang specially the tamarind based variant  but there are a lot of variatio

Nothing beats the simplicity and flavours of Chinese stir fry dishes, its quick to prepare, and the vegetables

Yakisoba is a stir fried noodle dish in Japan, similar to the Mee Goreng of Malaysia, Pancit Canton of Philipp

Kamote Cue, Camote cue or Sweet Potato Fritters is a very popular snack food / street food in the Philippines;

You might start noticing a lot of Goldilocks mentioned in this blog that is because it is one of the most icon

Avocados for Southeast Asians are used to be eaten as dessert or something sweet that’s why the first time I

Last time I had posted a Guisadong upo recipe but we used just half of it as these vegetables are really huge

Siopao Asado is a Filipino steamed bun prepared with a sweet white steamed dough filled with sweet soy sauce a

Cathedral Jelly or Cathedral Windows is a Filipino dessert made famous by Goldilock's Bakeshop, it is a simple

There are a lot of different Italian recipes for pasta and the common ones are Lasagne, Carbonara, Alfredo, Pu

If you are looking for an authentic Filipino Salad then I guess this will be the one, and I guess it’s the f

Nido Soup is the Filipino version of the Chinese Bird's Nest Soup.  The name came from a place in El Nido, Pa

Tapsilog in Tagalog is a mixture of 3 different food items, "Tap" for Tapa which is a fried beef marinated in

Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other

Atchara or Atsara is a very popular condiment or side dish in the Philippines, often served with meats that ar

This classic one-pot French recipe is made by simmering poultry is until it’s soft where the meat already fa

Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistenc

I guess you have seen variations of these in my site as this Squash and String beans in Coconut Cream sauce is

Most of us knew that Mongolian barbecue was of Mongolian origin but in fact it was a Taiwanese invention durin

Last January 3 we had a breakfast get together and it is pyjama themed.  Yeah I know it is a bit weird as pyj

Lumpia is the Chinese counterpart of the Western savoury pastries. The word lumpia comes from the Hokkien word

The most common use for Mung Beans specially in Chinese cuisine are on sweet dishes such as steamed buns with

Pan de Sal or pandesal means salt bread in Spanish, the most popular bread in the Philippines which is made ou

It’s Christmas Eve! Everybody must be busy preparing on what to serve on the dining table!  I guess eve

Bingaoongan is a Philippine dish which is made out of Pork cooked in fermented shrimp paste, sounds smelly? Ye

Yang Chow, Yeung Chow, Yang Zhou Chao Fan or Nasi Goreng Cina is a popular very popular Chinese fried rice ser

Crispy pata is one of the favorite dishes in the Philippines which usually is served in special occasions, it

Pork and beans as the name suggest uses pork and beans as the main ingredients. Pork and beans is very popular

Beef Brisket Noodle Soup is a Chinese dish of slowly braised savoury sweet beef served over thin noodles in a

Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usu

Palitaw is one of the many rice cakes of the Philippines which is characterized by its small and flat shape. 

This is my fourth post regarding sinigang because its a family favourite, I think I have one more left to post

I love pasta and I love seafood, combine them together you get Seafood Marinara one of my favorite dishes.  S