Is it just me or does it also occur to you that this dish sounds like s beauty pageant winner? Mutya ng Pilipi

Latik is an ingredient used mostly to garnish Filipino rice cakes like ube halaya, biko, maja blanca and sapin

Plantain in dishes are common in Latin American cuisine like Columbia, Cuba and Puerto Rico, it’s such an ab

Nowadays you see a lot of Salted Egg used as a flavour on dishes, like crab, chicken, vegetables, waffles, eve

A close cousin to Kaldereta this dish that originated in Quezon province is prepared with Pork spareribs slowl

If you are looking for a simple side dish with your steak or grilled meat I guess nothing can go simpler than

Calandracas or Kalandrakas is a dish from Cavite that is nowadays prepared in many ways, the most common ones

Do you love the traditional bistek but looking for something new? This recipe might be for you, similar to th

This Crunchy Fried Shrimps is a nice beer match, a dish made with large shrimps in a slightly hot crispy batte

There are many ways for prepare a potato, fry them, steam them or bake them, while most of these are good I gu

Saucy Pancit Canton is a type of stir fried noodle dish served with prawns, pork and vegetables on a bed of th

Nasing Marangle is a beautiful concoction of bagoong fried rice, pinakbet and lechon kawali, a dish created by

Inun unan is a Filipino dish where fish and vegetables like okra, bitter gourd, eggplant and/or string beans a

Hi-Bol from the word "High Voltage", this dish will definitely shock your taste buds, sour and bitter soup bes

Hinalog na Manok is a dish inspired by three popular Filipino Chicken dishes, the tinola, sinampalukan and afr

Tostada is a Spanish word that means "toasted", in Filipino language it is called "tostado" a word to describe

Pasalubong is one Filipino tradition that I really like specially if you are the recipient. Well what is this

I love discovering Filipino dishes that are not popular or even unknown to many, and in my dire search for tho

Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own

At last I had a chance again to taste the food prepared by one of my great mentors in the subject of cooking,

If taro is used in sinigang why not other tubers like ube? In fact, after writing that statement it opened a w

Ensaladang Lato or Seaweed Salad is a type of Filipino salad prepared with Sea Grapes or Caulerpa, tomatoes, o

Sardines is a popular food item in the Philippines specially during my childhood, it is cheap, can be bought e

I know in the Northern Hemisphere its getting warmer and on my end, its getting colder so it’s a perfect tim

Pancit Lusay is a type of stir fried noodle dish popular in Ilocos, Philippines where lusay noodles are cooked

I have a childhood friend where he has four siblings of which all of them were allergic to chicken and dishwas

This dish inspired by the Thai and/or Asian takeaways here in Auckland where they offer Thai in their differen

Like Sinigang and Adobo our dish today can be prepared in many different ways and ingredients depends on which

Have you ever tried Higadillo? If not, you need to specially if you love Lechon Paksiw, Adobo and Igado, it’

There are many variations of this Chinese Braised beef and it is popular in any Chinese restaurants that you w

Fried fish is fried fish, whatever you do with it, but there are fried fish recipes out there that adds more f

You barely see this combination of ingredients in a stew, luckily, I had spare ones on my vegetable bin otherw

If you haven’t tried udon noodles then you are missing a lot on life, the texture on these noodles is someth

Law-uy is a vegetable soup dish popular in Mindanao, at first sight it looks like dinengdeng or laswa but this

California Maki is a type of sushi prepared with mangoes, avocadoes, cucumber, kani/crab sticks then rolled wi

Next time you will have a lechon before you start serving it to your guests, set aside the head and the legs a