Bananas and meat are such a good combination and we had seen these two together in numerous occasions speciall

Our dish today, the Three Sauce Green Beans is one of those freestyles born out of necessity, a need for havin

If you notice during the last few days, we have been focusing on Maranao food, I just love to share this cuisi

Piaparan also called pipaparan or piarun is a Maranao style of cooking where meats like chicken and seafood is

I thought before I had a great variety of recipes around the world, I knew I was adventurous enough to try odd

Our dish today is from the Maranao cosine where it can be found in the Mindanao on the lands surrounding Lake

Crispy Parmesan Crusted Chicken is a type of breaded cutlet prepared with chicken breasts, don't get it confus

Singgang Daging is a Malaysian dish of beef cooked in a soup infused with tamarind, ginger, garlic, onion and

Sometimes seafood is quite challenging to prepare as well as to consume, you just have to bear with all those

The rest of the World call it green beans but, in the Philippines, we call it Baguio Beans why? Because this v

Story says that this dish from Marikina was originally created out of left over ubiquitous type of menudo from

I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger

If you eat in a lot of carinderia then most probably you have tried this dish, some of them might serve it as

For most they won’t care what is the difference between Lo Mein and Chow Mein as they almost look the same,

I am not sure if this still happens in the Philippines but I remember when I was young when my mom buys a whol

Three simple ingredients when fused up makes this marvellous dish that is Chorizo and Broccoli Rabe, this is t

Pansate is a Caviteñean type of pancit which is similar to pancit canton but it is served in a savoury bed of

The most famous produce in Taal and its surroundings is Beef, tapa as we know is prepared with beef but this d

Bulanglang Kapampangan is the perfect marriage between meat and vegetables, it’s not as meaty as sinigang an

Tebasaki means "wing tips" and it usually refers to the part of the chicken used on this dish, usually it is p

Almondigas most probably would have originated from the Spanish dish called Albondigas which is basically meat

Tinutong na Manok sa Gata is a Bicolano dish prepared with native free-range chicken, young papaya, moringa le

One day I was thinking if burrito is just a beef and rice wrapped in tortilla then why can’t the usual break

Spicy Cumin Lamb Skewers also called Lamb Kebab or Yang Rou Chuan (羊肉串) is a simple chargrilled lamb keb

Ohhhhhh Bitter Gourd, its ugly, the taste, just the name alone makes a lot of people get their hands of it, wh

Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu an

I am doing a lot of copycat recipes from the Philippine restaurants, I guess you know why? If not let me expla

I think one of my most common vegetable leftovers is cabbage. Since these things are usually large and not eno

I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the a

This will totally change how you look at menudo, all these times most of us knew that menudo uses the usual po

Giniling is a Tagalog word for "Ground" or "Minced" and that is the main ingredient in this humble yet delicio

Estofadong Pata is a Filipino dish of pork leg, trotters, banana blossoms, saba bananas stewed in sugar, soy s

The first time I saw this dish is from one of my favourite YouTube stars Sonny Side from Best Ever Food Review

Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of grilled dish popular in the Korean cuisine, d

Italian Meatballs is already good as it is but making it better is not surprisingly hard, just add mozzarella

I guess a lot of people are afraid of making homemade noodle soups at home because there are so much options t