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Seems we live in a world of Whoopie Pies these days. Everywhere I go there are Whoopie Pies! Never being one t
Posted 10 years ago
So many recipes, so little time. There are many ways to make chicken in a crockpot, the options are virtually
Posted 10 years ago
A couple years ago I started a Mom's Wine Group. We try to meet monthly, and at each gathering we have pre-sel
Posted 10 years ago
Our new Adventure Series is going to start with one of our favourite camping destinations, Dinosaur Provincial
Posted 10 years ago
When I read the topic for this month's Canadian Food Project I admit I was hesitant. True to form there was al
Posted 10 years ago
A quick and simple recipe today. More often then not I don't think about posting recipes I make regularly and
Posted 10 years ago
Beer Butt Bird, Beer Can Chicken or even Drunken Chicken is one of our favourite things to BBQ during the summ
Posted 10 years ago
I love making simple appetizers and nothing screams tasty like a cheese ball. According to legend," writes Mic
Posted 10 years ago
You won't believe how simple these taco bowls are to make! Might take you a couple times but rest assured you
Posted 10 years ago
It's starting to feel Fallish in the evenings as the temperature drops during the night and a blanket of morni
Posted 10 years ago
Inspired by some lovely cocktails and delicious bites at a BC Blueberries Social Media Launch here in Calgary
Posted 10 years ago
I have a family of chickens..er chicken lovers. We definitely eat our share of bird. There so many ways to pre
Posted 10 years ago
For several years now I've caught wind about these apple nachos. They seem to be the ubiquitous snack of our t
Posted 10 years ago
I think this has got to be one of the best potato salads I've ever made. Was it the fresh dill or was it the M
Posted 10 years ago
Inspiration hit full on when I attended the BC Blueberry launch recently at Model Milk. The Chef prepared so m
Posted 10 years ago
Everybody has a blueberry muffin recipe. Blueberries with lemon glaze, orange zest, cinnamon, white chocolate,
Posted 10 years ago
The Canadian Food Project Experience was started on June 7, 2013 by Valerie Lugonja of A Canadian Foodie. Itâ€
Posted 10 years ago
Crepes in our family is a 40 year strong tradition. I grew up eating crepes. My mom cooked them mostly when st
Posted 10 years ago
This recipe was originally inspired by a recipe contest called the BC Fresh Warba-licious New Nugget Potato Re
Posted 10 years ago
Griddle cakes, pancakes, hotcakes, flapjacks: why are there four names for grilled batter and only one word fo
Posted 10 years ago
Mac and Cheese is admittedly something we don't eat very often. I never grew up eating it and while my kids ea
Posted 10 years ago
This is one of the easiest recipes to make and one our family has enjoyed for many years. In a nutshell it's a
Posted 10 years ago
With Cinco De Mayo upon us it's the perfect time to enjoy some Chicken & Bacon Taquitos.  Bacon just make
Posted 10 years ago
The 5th Day of my 5 Days of Quinoa Lunches and I decided to make it Green.  Maybe if I had started this on Su
Posted 11 years ago
Day 3 of creating new Quinoa Salads for lunch, and there's still leftover turkey in the fridge. Last month I m
Posted 11 years ago
Last night I roasted a Turkey Breast. Love turkey or chicken since there is so much you can do with leftovers.
Posted 11 years ago
I admit I've had  hummus on the mind.   I like my hummus spicy and I'm always trying new flavours.  This m
Posted 11 years ago
3 out of 4 of us really enjoy a good burger and I am proud my kids are not uber fussy about all the things we
Posted 11 years ago
A day late and a dollar short I am with this recipe.  It was to be Recipe 12 of my 12 Day of Holiday Baking b
Posted 11 years ago
A Chocolate Fondue that is simple to make, easy to eat and will leave your guests so impressed they want to bu
Posted 11 years ago
One our favourite things to do during the holidays is bake cookies, squares, cakes and treats. One of my fonde
Posted 11 years ago
In recent years I have admittedly tasted more pulled pork then in my entire life combined. I'm hooked and left
Posted 11 years ago
Serve this tangy dip as an appetizer with fresh cut pita bread, or as an accompaniment to grilled meat. We pai
Posted 11 years ago
Inspired by a trip to Mexico for my 30th birthday, Guacamole quickly became a make at home habit. Enjoy this d
Posted 11 years ago
Steak has always been one of my favourite things. My dad would grill it up on occasion, but it would always be
Posted 11 years ago
Chickpea and Artichoke Salad has protein, tons of flavour and is a quick dinner you can have ready in minutes.
Posted 11 years ago