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Cuisines Clear Meal Types Clear |  1 package 3-Grain Tempeh Safflower or Canola Oil BBQ sauce (recipe below)  This has got to be one of my favorite pasta dishes, with the added bonus that most of the ingredients I have a  We had a great time making this Miso Vegetable Chowder last night during our zoom class. This soup is my "Go-T  This Vegan Ziti Siciliano is comfort food at it's best. A combination of Baked Ziti and Eggplant Parmesan in o  We made this Mattar Pannir Recipe as part of iEat Green's Indian Dinner Zoom Class. If you want to see it bein  Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_gree  Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_gree  Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_gree  Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_gree  Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_gree  Open-Faced Whole Wheat Flagel with BBQ Tempeh, Sauerkraut, Avocado, Tomato, and Arugula Makes 2 Sandwiches  I love Szechuan Food and this recipe is a winner! Check it out! Post any of your iEat Green recipes eit  OMG! This recipe is so satisfying and comes together so easily, it is a definite win! Try it out on your omniv  Sometimes you just have a craving for some comfort food, and this Vegetable Lasagna really fits the bill! Rich  This was a quick, easy to assemble dinner for our Academy Awards night. I always keep beans and salsa in my pa  I made these Brussel Sprouts for the students in the 4 Glen Cove Elementary Schools, and the students willing  Inspired by Lil' Deb's Oasis in Hudson, NY  When you make this recipe, post your photo either on Instagram with the hashtag #iEatGreenRecipes and tag @iea  Hi All, Check out the added recipe at the bottom of the page, for an alternative quiche option. This recipe ca  This is a basic, simple recipe for Roasted Butternut Squash. If you want to enliven it up a bit, try adding a  After days of eating Thanksgiving leftovers, I wanted a quick, easy to prepare meal that had nothing to do wit  Once again, I am sharing one of our all-time favorite Thanksgiving Recipes. This stuffed pumpkin has it all! F  This week I made a Roasted Beet Salad as part of the Harvest of the Month for Glen Cove Schools, where I am th  As promised, here is our family's favorite meal for Thanksgiving, and the mushroom gravy is so delicious with  Last week I mentioned I'd share with you this week my Seitan Marsala recipe, however, I had some leftover pump  Every year around this time I start getting requests for my Seitan Recipe. Seitan is wheat meat and is the fou  Pumpkin Soup When I need to make a lot of soup for a large crowd, there is nothing better than an Heirloom Lon  10-12 Large Poblano Peppers for Stuffing Filling 1 onion, chopped 1 serrano pepper, diced 1 Japanese eggplant,  Preheat oven to 350 ° Ingredients ¾ cup organic sugar ½ cup coconut oil 1 cup organic unbleached flour (sif  Ingredients: 1 cake extra firm organic tofu, cut into cubes 1 onion, cut in half, then sliced into crescent mo |
