Recipe: Miso Vegetable Chowder Author: Bhavani Jaroff, iEat Green Ingredients 12 cups water 5 cloves garlic, m

Recipe: Scrambled Tofu with Vegetables Author: Bhavani Jaroff, iEat Green Ingredients 1 large onion, chopped 2

Recipe: Hearty Winter Lentil Soup Ingredients 16 cups of water 3 Tbs. olive oil 4 carrots, diced 3 stalks of c

Recipe: Stuffed Butternut Squash Author: Bhavani Jaroff, iEat Green Ingredients 4 butternut squash, cut in hal

Recipe: Tuscan Fall Stew Author: Bhavani Jaroff, iEat Green Ingredients 1 onion 1 Tbs minced garlic 4 carrots,

Recipe: Gluten Free Granola Author: Bhavani Jaroff, iEat Green Ingredients ¼ cup sunflower or coconut oil ½

Recipe: Red and Green Roasted Chile Sauce Ingredients FOR GREEN CHILE SAUCE: 2 onions, chopped 2 Tbs. olive oi

Recipe: Falafel with Tahini Sauce Author: Bhavani Jaroff, iEat Green Ingredients FALAFEL: 2 cups dried chickpe

Black Dal Cuisine: Indian Author: Bhavani Jaroff, iEat Green Ingredients 2 cups Black split lentils, rinsed 8

  Vegan,GF, Eggplant Rollatini with Cashew Pesto Cream and Plum Tomatoes in White Wine Recipe Type: Entree Au

Recipe: Brahma's Blessing Ingredients 1 onion, cut in half, then sliced into crescent moons 2 carrots, cut int

  Stuffed Cabbage Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredients 1 large head of cabb

Gluten-Free, Vegan Banana Custard Cake with Chocolate Mousse Frosting Cuisine: Dessert Author: Bhavani Jaroff,

  Recipe: Summer Coconut Curry with Chick Peas Author: Bhavani Jaroff, iEat Green Serves: 8 Ingredients Â

When deciding on which seafood to cook, it is important to look for something that is not only fresh and delic

Recipe: Arame Salad with Edamame Recipe Type: Salad Cuisine: Vegan, Vegetarian Author: Bhavani Jaroff, iEat Gr