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Hey Everyone! This week we have a hearty Japanese miso soup that will warm you up on this last leg of winter.
Posted 9 years ago
Hi Everyone! These vegan latkes are a great complement to any meal. They are sweet and savory delights with a
Posted 9 years ago
Hi Everyone, Even though I don't usually celebrate Valentine's Day (I think of it as a Hallmark holiday),  I
Posted 9 years ago
Gazpacho – Cold Vegetable Soup Recipe Type: Soup Author: Bhavani Jaroff, iEat Green Ingredients 1 Cucumber 1
Posted 9 years ago
Recipe: Pear Date Chutney Recipe Type: condiment Cuisine: Indian Author: Bhavani Ingredients 4 cups of diced p
Posted 9 years ago
Recipe: Kasha Varnishkes with Sauteed Onions and Portabella Mushrooms Recipe Type: side dish Cuisine: Jewish A
Posted 9 years ago
Pesto Cuisine: Italian Author: Bhavani Jaroff Prep time: 15 mins Total time: 15 mins Ingredients 4 cups Basil
Posted 9 years ago
Peach Torte Preheat oven to 350 °
Posted 9 years ago
Stuffed Eggplant Rolls with Tomato Corn Crema Author: Bhavani Jaroff, iEat Green Ingredients EGGPLANT 4 Japane
Posted 9 years ago
  Recipe: Eggplant Potato Subjee Author: Bhavani Jaroff, iEat Green Ingredients ¼ cup coconut oil 2 tabl
Posted 9 years ago
Recipe: Quick Weeknight Stir-Fry Ingredients 1 package of organic brown rice pasta or any pasta of your choice
Posted 9 years ago
  Recipe: Blueberry Raspberry Pie Recipe Type: Dessert Author: Bhavani Jaoff, iEat Green Ingredients CRUS
Posted 9 years ago
    Recipe: Orzo Salad Author: Bhavani Jaroff, iEat Green Ingredients 1 lb Orzo, cooked Olive oil 1
Posted 9 years ago
Recipe: Tofu Rhubarb Ratatouille Author: Bhavani Jaroff, iEat Green Ingredients 1 block organic sprouted firm
Posted 9 years ago
This recipe is perfect for any summer party! Not only satisfy those who eat meat, but make them think twice ab
Posted 9 years ago
Recipe: Tempeh Portobello Pepper Steak Ingredients 4 packages gluten free 3 grain tempeh, cubed 3 Tbs. olive o
Posted 9 years ago
    Recipe: Gluten Free Pumpkin Muffins with Jerusalem Artichoke Syrup Author: Bhavani Jaroff, iEat
Posted 9 years ago
  Coconut Crusted Tofu with Mango Curry Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredient
Posted 9 years ago
        Recipe: Swiss Macaroni and Cheese Author: Bhavani Jaroff, iEat Green Ingredients Â
Posted 9 years ago
Roasted Tempeh and Vegetable Medley Author: Bhavani Jaroff, iEat Green Ingredients FOR MASHED POTATOES: 8 medi
Posted 9 years ago
Recipe: Pomegranate Molasses & Maple Glazed Sweet Potatoes Recipe Type: Side Dish Author: Bhavani Jaroff,
Posted 9 years ago
This simple dish is perfect for all your summertime BBQ’s and picnics. I don’t add sugar, but if like your
Posted 9 years ago
Recipe: Vegetable Fried Rice Recipe Type: Side Dish Author: Bhavani Jaroff, iEat Green Ingredients 2 cups orga
Posted 9 years ago
  Gluten-Free Fig, Goat Cheese and Caramelized Onion Pizza Author: Bhavani Jaroff, iEat Green Ingredients
Posted 9 years ago
Recipe: Stuffed Acorn Squash Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredients 5 acorn squash
Posted 10 years ago
  Recipe: Almond Milk Author: Bhavani Jaroff, iEat Green Ingredients 1 cup raw almonds, soaked overnight in w
Posted 10 years ago
Recipe: Quinoa Vegetable Tagine Recipe Type: Entree or SIde Author: Bhavani Jaroff, iEat Green Ingredients 6 t
Posted 10 years ago
Recipe: Crispy Sweet Potato Fries Ingredients 3 sweet potatoes, cut into long fries 1/4 cup olive oil 3 Tables
Posted 10 years ago
Recipe: Vegan Macaroons Recipe Type: Dessert Author: Bhavani Jaroff, iEat Green Ingredients FOR VEGAN: 2 Tbs,
Posted 10 years ago
The discovery of Barry's Tempeh that is soy-free, and wheat-free, allows me to have another plant-based, meat
Posted 10 years ago
Recipe: Hearty Curry Lentil Soup Recipe Type: Soup Author: Bhavani Jaroff, iEat Green Ingredients 2 onions, ch
Posted 10 years ago
Recipe: Stuffed Peppers with Quinoa Ingredients 10 large organic bell peppers (red, orange, yellow, green), to
Posted 10 years ago
There is nothing more comforting during the cold months, than a bowl of hot soup. This hearty recipe is simple
Posted 10 years ago
Recipe: Black Bean and Rice Croquettes with Mango Salsa Recipe Type: Entree Author: Bhavani Jaroff, iEat Green
Posted 10 years ago
If you have a large enough clay pot or Tagine, that is great! If not, you can cook it in a wok or frying pan i
Posted 10 years ago
Grilled Portobello Mushrooms with Creamed Spinach & Roasted Asparagus Author: Bhavani Jaroff, iEat Green I
Posted 10 years ago