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Holy cow guys. These cookies are ah-may-zing. I love me some peppermint bark (you know: chocolate, white choco
Posted 11 years ago
Creamy Chicken and Noodles just like Mom used to make. Recipe from PocketChangeGourmet.com
Posted 11 years ago
[amd-zlrecipe-recipe:76]
Posted 11 years ago
Sponge cakes filled with vanilla icing
Posted 11 years ago
9th day of of our 30 Days of Christmas Countdown I love coconut and when I saw a recipe for coconut snow ball
Posted 11 years ago
My daughter Sam is on a special diet right now. Speedy took her to the Cartimar pet shops a couple of weeks ag
Posted 11 years ago
Our Spaghetti with Sweet Italian Turkey Sausage is a savory healthy meal, served with whole wheat pasta and sp
Posted 11 years ago
Our Spaghetti with Sweet Italian Turkey Sausage is a savory healthy meal, served with whole wheat pasta and sp
Posted 11 years ago
Is everyone ready for all the extravagant eating ahead of us this month? In Peru we don’t celebrate Thanksgi
Posted 11 years ago
Delicious chai-spiced almond cookies!  So easy to make. I am an adult, and make somewhat-responsible decision
Posted 11 years ago
I love making candy for Christmas. One of my favorites is the chocolate peanut butter buckeye candy. These lit
Posted 11 years ago
I love coffee and coffee desserts and this was no exception. I couldn't wait to try it when I found it on Tast
Posted 11 years ago
Come promesso, ecco la ricetta dei Reindeer cookies, i biscotti a testa di renna! La base dei biscotti è la s
Posted 11 years ago
Coliva de arpacas este un dulce ce are mare succes la nastrusnici mei. M-a ferit Dumnezeu sa-l gatesc pana acu
Posted 11 years ago
Well, hello strangers. Apparently I fall off the face of the blogging earth when I have a catering job. I can'
Posted 11 years ago
Well, hello strangers. Apparently I fall off the face of the blogging earth when I have a catering job. I can'
Posted 11 years ago
Cake adapted from Life’s Simple Measures Frosting from Ina Garten
Posted 11 years ago
Festive and fun this cookie can be decorated anyway you choose to bring a little extra something special to an
Posted 11 years ago
These easy breakfast biscuits are filled with sweet cinnamon sugar and crunchy pecans, and topped with a delic
Posted 11 years ago
If you’re not a chocolate fan, try these sprinkled with cinnamon sugar after they’re baked.
Posted 11 years ago
There is nothing that can compare to Grandma's Salted Caramel Corn with its brown sugar, nutty browned butter
Posted 11 years ago
Truth be told, I'm not huge into pumpkin.  I didn't have a piece of pumpkin pie until I was in college and I
Posted 11 years ago
YYYYYYYYYYAAAAAAAAAHHHHHHOOOOOOOOOOOOOOOOOOO!!! Okay, I feel better now.  I just worked 7 days straight to ge
Posted 11 years ago
I accidentally bought too many tortillas, so I have declared this week Quesadilla Week. I love quesadillas! Th
Posted 11 years ago
A basic, moist and tender layer cake that works with any frosting or filling.
Posted 11 years ago
These Eggnog Cookies are soft and moist with a delicate sugary flavor. I added some white chocolate chips for
Posted 11 years ago
These Eggnog Cookies are soft and moist with a delicate sugary flavor. I added some white chocolate chips for
Posted 11 years ago
My sister-in-law gave me this recipe years ago, and it is my family's favorite muffin. I just made some (photo
Posted 11 years ago
No-Fail Holiday Fudge Recipe Jamie here, I. Love. Fudge.  I won't lie -  I could sit there and eat half a pa
Posted 11 years ago
Me gusta mucho el arroz salvaje. La vez pasada en el súper Kike y yo nos encontramos cajitas de arroz salvaje
Posted 11 years ago
Living here in Germany, I don't get the opportunity to eat very many cake donuts.  Last week, the commissary
Posted 11 years ago
This wild rice soup recipe is perfect for chilly winter nights. We love this as a complete lunch or as a side
Posted 11 years ago
I love the holidays. I especially love the cookies! This year, I wanted to make a unique Christmas cookie. So,
Posted 11 years ago
My sister originally sent me a version of the recipe last year; she'd had it for dinner at a restaurant in Sta
Posted 11 years ago
Photo Update: 11/19/15 This is a recipe that I got from my mother in law, Sandi. My husband grew up with these
Posted 11 years ago
A light, savory greens recipe that is quickly made and enjoyed.
Posted 11 years ago