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I made my kids a very special dessert this week and they LOVED it.  Honestly, I was really jealous that they
Posted 11 years ago
I made chicken piccata for dinner last night and I remembered why it is one of my favorite dinners to make. It
Posted 11 years ago
DO YOU LOVE SHRIMP? How about shrimp cocktail served with cocktail sauce filled syringes? Perfect for a Hallow
Posted 11 years ago
A refreshing punch with a pretty light violet hue.
Posted 11 years ago
This wonderful Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as
Posted 11 years ago
Baby Arugula Salad with Prosciutto, Shaved Parmesan Cheese and a Balsamic Vinaigrette that stays emulsified fo
Posted 11 years ago
copyright CarnalDish
Posted 11 years ago
recipe adapted from Not Quite Nigella and A Pinch of Yum
Posted 11 years ago
My mother made the best little buttermilk biscuit bites I've ever had. Like all old-fashioned buttermilk biscu
Posted 11 years ago
Are you super picky about dressings? I know I definitely pick apart dressings. Ranch dressing is huge here in
Posted 11 years ago
As I write this I am glancing over the gorgeous sunrise, pristine blue ocean and tiny breeze. It is absolutely
Posted 11 years ago
A quick and delicious pasta casserole made with REQUEIJÃO, Brazilian cheese spread!
Posted 11 years ago
Makes a 7 or 8-inch cake
Posted 11 years ago
During my participation in their Chicken Change Up project, I've enjoyed trying out some new-to-me easy chicke
Posted 11 years ago
Slow-roasted, caramelized onions covered in a decadent sauce sprinkled with cheddar and bacon to create an unf
Posted 11 years ago
Oh my does life get crazy busy with five boys.  I tried so hard yesterday to get this post done and before I
Posted 11 years ago
Drool worthy breakfast or brunch... Somedays I find it hard to stop writing, other days I find it hard to star
Posted 11 years ago
Curry Party Dip – quick, easy to make party dip, with delicious homemade fruit and vegetable kabob Manfr
Posted 11 years ago
Crammed with beans and veggies, this two bean veggie chili dish makes the perfect burrito filing, chip dip or
Posted 12 years ago
Crammed with beans and veggies, this two bean veggie chili dish makes the perfect burrito filing, chip dip or
Posted 12 years ago
The week after I gave birth to my son, my dear friend Becky brought us dinner for when we came home from the h
Posted 12 years ago
These cookies are based--in the loosest way possible--on this oatmeal cookie recipe on Allrecipes.com. They ar
Posted 12 years ago
This Southwestern Quinoa Salad recipe is delicious served warm or chilled! Just when you thought it was safe t
Posted 12 years ago
Eggs Benedict always seemed like the MOST FANCY thing on the planet to me when I was a kid. Not that I'd ever
Posted 12 years ago
Baking isn’t an exact science.  For some reason, people love to say that, but it just isn’t true.  Addin
Posted 12 years ago
German Chocolate will forever remind me of my mom. Growing up she would always make it.  It has become one of
Posted 12 years ago
Homemade chili! Does it get better than that? After a warm and early spring, we've had a bit of cold, rainy  
Posted 12 years ago
Spiked peach tea with Jack Daniels whiskey
Posted 12 years ago
J-1 avant le week-end, et même un grand et long  week-end pour certains ! Moi tout ça, ça me donne des env
Posted 12 years ago
Three of my friends and I all had babies, two weeks a part.  Daniella was first, then Mareile, then Me and la
Posted 12 years ago
The last couple days of kilometre club at the school have been far more bearable. No longer did it feel like w
Posted 12 years ago
Oh my goodness, this sandwich.  It's the kind of sandwich that is a perfect combination of leftovers that you
Posted 12 years ago
Who knew that homemade bread was so simple to make? Homemade Herbed Focaccia is a classic Italian bread that r
Posted 12 years ago
Tall, Dark and Stout Chocolate Layer Cake Recipe Type: Dessert Author: Betty Crocker Ingredients 1 box Betty C
Posted 12 years ago
A flavorful dipping oil appetizer that adds an authentic Italian taste to any meal. Recipe from PocketChangeGo
Posted 12 years ago
Many vegan versions of meatloaf are made with tofu, veggie ground round, tvp, or even seitan. Those tofu-avers
Posted 12 years ago