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Chocolate chip bars or blondies made with malt balls and malted milk powder.
Posted 8 years ago
For years now, one of my favorite quickie recipes has been a flavorful but utterly simple cauliflower curry th
Posted 8 years ago
Fried Ice Cream (from Recipezaar)
Posted 8 years ago
There have been a lot of complaints in my home lately because I only make desserts every other night. I try to
Posted 8 years ago
These are my standard pot luck dessert. My neighbors and friends look forward to them at all of our get togeth
Posted 8 years ago
These little lovelies go by many names. I have seen them masquerading around as Chocolate Revel Bars. I have s
Posted 8 years ago
I want to share a short story with you of how this Raw Superfood Drink was created.A few years back when I was
Posted 8 years ago
I was looking for something to make my husband for breakfast this morning and found this blueberry filled crep
Posted 8 years ago
Kanji & payar is a welcome change from our usual chappathi for dinner. Hot kanji sprinkled with salt &
Posted 8 years ago
This is the dessert that I made for our Valentine's Day get-together. The mouse itself is very light and fluff
Posted 8 years ago
Adapted from Gourmet magazine, 2009.
Posted 8 years ago
Even though most of the Holidays are over for this year, it’s never too late for pumpkin cheesecake. Pumpkin
Posted 8 years ago
I found this incredible blueberry muffin recipe in a cookbook years ago. These easy blueberry muffins turn out
Posted 8 years ago
My Canadian Alberta Prairie in a Bowl! This recipe has been revised to add hemp hearts, etc, but the base is m
Posted 8 years ago
Green Beans and Pan Roasted Onions
Posted 8 years ago
A cheesy BBQ chicken that will sure have you coming back for more!
Posted 8 years ago
I know, I know. Why not just put flour and water in the bread machine and turn it on? I'll tell you why! There
Posted 8 years ago
The other evening I had a craving for a chocolate bundt cake. I didn't have a recipe for one, so I c
Posted 8 years ago
This is a simple barbeque pork ribs recipe. Takes awhile to cook but a very short period of time to prepare. S
Posted 8 years ago
This fresh steamed asparagus recipe is from Women's World magazine. I love tarragon, and it works so well with
Posted 8 years ago
I recently figured out that I am about 40% German. My dad has a streak of Irish mixed in with an almost total
Posted 8 years ago
Simple side dish of green beans with cherry tomatoes.
Posted 8 years ago
This one is my old stand-by when company comes over. It's easy, elegant and delicious. I never have to worry w
Posted 8 years ago
My grocery store was selling pears for $.69/lb. a few weeks ago and I wanted to find a use for them besides ju
Posted 8 years ago
This bacon wrapped chicken breast recipe is the ultimate in savory decadence. Salty bacon envelopes juicy chic
Posted 8 years ago
Inspired by a steamed fish cooked in an episode of Food Safari, this steamed whole fish with black bean sauce
Posted 8 years ago
These Loaded Peanut Butter Brownies are full of fudgy, peanut butter flavor. If you love chocolate and peanut
Posted 8 years ago
What the Chinese name for this dish is, I still have to discover. Some say it is hong ba or hong ma but it app
Posted 8 years ago
For an updated version of this yummy chocolate chip cookie pie go here. It looks like my rebuilt laptop will b
Posted 8 years ago
Apple crisp is the perfect recipe for fall or winter and is a great way to make use of extra apples. If its fa
Posted 8 years ago
This is without a doubt one of the best lasagna recipes ever! Not only is it very authentic but it is also ver
Posted 8 years ago
For Valentine's I decided to try these Molten Lava Cakes for me and my hubby for dessert. I found this recipe
Posted 8 years ago
White Bean and Spinach Burger
Posted 8 years ago
Last week, I attended the culminating activity of a student leadership program. Cocktails were served three ti
Posted 8 years ago
Típico pão de queijo brasileiro. Perfeito para o lanche da tarde ou café da manhã.
Posted 8 years ago
Sesame Peanut Noodles on a diet?  Sure!  This recipe from one of my Weight Watcher's cookbooks give you the
Posted 8 years ago