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Stegte blommer er et skønt tilbehør til et rosastegt andebryst, og sammen med en kartoffelmos rig på smør,
Posted 13 years ago
As Thanksgiving is this week, lots of grocery chains have sales going on sweet potatoes.  My local store had
Posted 13 years ago
Give that '50's casserole a face lift using all fresh ingredients, a simple bechamel (white sauce) and a sprin
Posted 13 years ago
Yesterday was feast day for V and me. Not that yesterday was any special  day but I just felt like cooking a
Posted 13 years ago
One of our family traditional pies during the holidays. This pie can't be beat, better the next day!
Posted 13 years ago
Creating the perfect seventh birthday party for Spane.
Posted 13 years ago
I've been making the same cranberry sauce for years, and for good reason. It's simple and delicious. This reci
Posted 13 years ago
Thanksgiving sides recipes with walnuts, persimmons, and dried apricots is a tart way to dress up your Brussel
Posted 13 years ago
When I lived in Charleston, SC, I used to love an appetizer very similar to this one from a place called South
Posted 13 years ago
An original Taking On Magazines recipe.
Posted 13 years ago
First of all let me just thank each and every one of you again for your beautiful wishes and comments. I reall
Posted 13 years ago
Double Chocolate Cookies, decadent and delightful.
Posted 13 years ago
  Last night my mother prepared a simple dinner:  one of the quintessential Northern Italian comfort foo
Posted 13 years ago
Caramel Apple Crisp . . . tart apples and caramel with a crunchy oat crust, topped with vanilla ice cream and
Posted 13 years ago
Yum It's true, we've seen a ton of soup and stew recipes this fall, so here's adding to a good thing! If you'r
Posted 13 years ago
(Makes 2 servings)
Posted 13 years ago
Umuyorum ki herkesin bayram tatili güzel geçmiştir. Özellikle de çalışanları için güzel bir dinlenme
Posted 13 years ago
Ahem, as Thanksgiving is only 3 days away I figured I'd throw a recipe up for some Cinnamon Chip bread!  ...H
Posted 13 years ago
I was craving pumpkin bread.  But I didn't want your run of the mill pumpkin bread.  I wanted a pumpkin brea
Posted 13 years ago
On my first day in college, I sat at a desk where someone had carved a phrase about liking piña colada and ge
Posted 13 years ago
I am on a bit of a cranberry kick lately.  To be honest with you I really haven't done much with cranberries
Posted 13 years ago
Garlic Roasted Brussels Sprouts Recipe Type: Side Dishes Author: Purely Primal Prep time: 10 mins Cook time
Posted 13 years ago
Yesterday I found myself with a pile of greens that I had bought without a plan for cooking.  In the mix was
Posted 13 years ago
Winter is approaching, with its dark and cold nights, with the wind blowing through the bare trees branches.
Posted 13 years ago
Receta de pimientos confitados con Thermomix® con un resultado sorprendente. Ideal para acompañar c
Posted 13 years ago
There aren't very many things I am afraid to attempt, recipe-wise.  I've triumphantly conquered chicken-fried
Posted 13 years ago
What makes a soup festive and good enough for entertaining? For me, it isn't how complicated the recipe is. It
Posted 13 years ago
This is an incredibly useful recipe from Smitten Kitchen.  Click here (scroll to the bottom of the page) for
Posted 13 years ago
Adapted from David Ricketts.
Posted 13 years ago
Inspired by Rene Redzepi's NOMA and adapted for Thermomix
Posted 13 years ago
Since I’ve made multiple guest appearances on the blog it was about time I made my own guest blog post. I he
Posted 13 years ago
Mini muffins that taste like doughnut (donuts)
Posted 13 years ago
This post is for my brother and his buddies in the Pro Shop at the Chevy Chase Club. Tomorrow we return to our
Posted 13 years ago
An updated favorite from my childhood.
Posted 13 years ago
  Spicy Sausage Queso is a twist on the Velveeta RoTel cheese dip that's taken up a notch with a few adde
Posted 13 years ago