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The first time I set foot on Barnard College's campus, I fell instantly in love. At the time, I was living nea
Posted 13 years ago
Back in the day, I attended Brigham Young University.  One of the most popular items at the campus cafete
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 13 years ago
A traditional Irish cream scone with dried currants.
Posted 13 years ago
This recipe is made with ALL natural ingredients. And before you turn up your nose at any of it, just hear me
Posted 13 years ago
Questa è in assoluto, ma dico proprio in assoluto, la ricetta più "for dummies" che io conosca, nel senso ch
Posted 13 years ago
This morning, while taking pictures for this post, I realized I had a bunch of garlic and potatoes leftover. W
Posted 13 years ago
Arroz con Fideos - Bil Shareyah Recipe (Rice & Fried Noodles): A delicious dish with an unusual combinatio
Posted 13 years ago
Have pickle and enjoy the kick... Pickles have been a staple delicacy for many centuries and each cuisine has
Posted 13 years ago
A healthy, savory baked fish with fennel and tomatoes that will leave your guests salivating for more.
Posted 13 years ago
Summary: Chocolate fudge brownies marbled with a layer of cream cheese and sour cream
Posted 13 years ago
When the cat is away, the mouse will play... so goes the saying. Speedy is not a big fan of noodles so when he
Posted 13 years ago
Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that.... the recipe was han
Posted 13 years ago
  Can you believe today is my one-year blogiversary?  I sure can't!  Where does the time go?&nb
Posted 13 years ago
Spicy, creamy, and delicious!
Posted 13 years ago
I was spending an afternoon with my family in Napa and we made a pit stop on the way home at Nut Tree Farm to
Posted 13 years ago
Caramelly, chewy cookies packed with butterfinger bits!
Posted 13 years ago
Appetizing pickled cabbage!
Posted 13 years ago
Daylight Savings Time is not welcomed as much by my family as it is by the rest of the country. You see, the m
Posted 13 years ago
This quick and easy breakfast pie keeps well in the fridge for an easy reheat on busy mornings.
Posted 13 years ago
For our honeymoon, Dave and I went to Zurich and Italy. Our first stop in Italy was Florence and we had quite
Posted 13 years ago
The day I cooked the chicken and baby portobello mushrooms in tomato and basil sauce, I also cooked this tilap
Posted 13 years ago
Recipe for sweet and spicy shrimp served with lime coconut soba noodles. Adapted from a recipe by Emily Frankl
Posted 13 years ago
recipe adapted from Taste website
Posted 13 years ago
This is a special post for The Kids Cook Monday because today is the launch of their new website, which has re
Posted 13 years ago
When it comes to eating “off the grid”, one of the easiest things you can do is throw out those bottles of
Posted 13 years ago
  This Coconut Cream Pie is rich, creamy, and super coconutty. It will satisfy your most intense cream pi
Posted 13 years ago
Recipe Idea: Moist Corned Beef and Cabbage Hi. It's Lois, talking about Maggie's fabulous Moist Corned Beef an
Posted 13 years ago
Thanksgiving side dishes centre around vegetables, green beans and squash are amongst the leading contenders.
Posted 13 years ago
It has taken a few months, but living in Thailand is making me reconsider the pace of my life.  It could be t
Posted 13 years ago
For as long as I can remember, even back into childhood we have had spaghetti at least once a week for dinner.
Posted 13 years ago
Spinach Salad with Poppy Seed Dressing is in my top 5 recipes of all time. It's just so fresh and colorful and
Posted 13 years ago
I know, I know...yesterday was the day I was supposed to announce the winner, but for some reason, I hate putt
Posted 13 years ago
  One of my favorite sandwiches is found at the Desert Edge Brewery ( aka"The Pub") in Trolley Square. It's a
Posted 13 years ago
Ceviche makes for a perfect summer appetizer. No cooking required and full of fragrant flavors.
Posted 13 years ago
dates never had it so good ::::   My mother-in-law gave me five pounds of dried Medjool dates for Christm
Posted 13 years ago