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Wow, was für eine Geburt. Dieses Rezept ist der beste Beweis dafür, dass ich hier wirklich nur Dinge einstel
Posted 13 years ago
Torta de banana fácil, ela também é conhecida como torta de banana preguiçosa, pois o preparo é muito sim
Posted 13 years ago
LOVE this salad. Sheri made it for Stephen's mission farewell. A few days later, I made it again. Then I ate i
Posted 13 years ago
Recipe adapted from Pizza Biscuit Wreath
Posted 13 years ago
Cabbage takes the place of noodles in this low-calorie soup, but if you want to add more heartiness, add 2 oun
Posted 13 years ago
Spinach borek with whole wheat phyllo, as good as white flour phyllos!
Posted 13 years ago
Crepes are so versatile. Once you get a hang of them, you'll be making them all the time.
Posted 13 years ago
Non uno, non due, non tre.. ben quattro! Ma cosa? Cioccolati diversi, in questi guduriosi muffins al quadruplo
Posted 13 years ago
Os presento estos originales bollos de queso y verduras!
Posted 13 years ago
Prueba esta deliciosa tarta cremosa de queso!
Posted 13 years ago
Os presento esta receta de pollo con peras tan rica al paladar por su combinación de ingredientes.
Posted 13 years ago
Os presento esta riquísima receta de pollo a la Scarpetta.
Posted 13 years ago
Otra receta de a base de verduras, en esta ocasión con Berenjenas
Posted 13 years ago
Bocaditos marroquíes, sólo con leer su nombre te entran ganas de comértelos!
Posted 13 years ago
Preheat the oven to 350 degrees F.
Posted 13 years ago
Hoy os traigo una tarta de verduras a base de Zanahoría y Brócoli, sencilla de hacer y adecuada
Posted 13 years ago
I have been addicted to this salad for sometime. My only hang up was how expensive those divinely delicious ca
Posted 13 years ago
Deliciosas tartaletas de espinacas para impresionar a tus invitados!
Posted 13 years ago
A very simple, quick cooking dinner to get on the table with YUMMY results! A definite keeper in our household
Posted 13 years ago
Crawfish Etouffee is a Louisiana favorite. Crawfish Etouffee is packed full of crawfish tails and smothered in
Posted 13 years ago
Use the curd as a tart filling or even on toast. Delicious! I could just eat it straight from the spoon ...
Posted 13 years ago
Most of the time broccoli recipes fall into one of two categories. They are either loaded with creamy cheese,
Posted 13 years ago
Easy Rainbow Cupcakes for a birthday party or St. Patrick's Day celebration.
Posted 13 years ago
Anyone who reads this blog on an even remotely regular basis knows that I love desserts way more than I should
Posted 13 years ago
This eggplants, bok choy and mushrooms in oyster sauce side dish was cooked in a little under 15 minutes, inc
Posted 13 years ago
If you like banana bread, this is a great cookie recipe to try.  Instead of eating a whole piece of bread, j
Posted 13 years ago
Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other
Posted 13 years ago
Tangy and delicious with a hint of lavender.
Posted 13 years ago
Mornings just got a whole lot better. This recipe for Amish Friendship Bread Cinnamon Rolls will put a smile o
Posted 13 years ago
If you love vanilla these are packed full of deep, exotic vanilla flavor. They make a great basic recipe to us
Posted 13 years ago
Italy has to be my all time favourite destination, but this only happened a year after I got married. Until th
Posted 13 years ago
When you've got an abundance of sweet potatoes like I had from my weekly organic produce box, use them up in t
Posted 13 years ago
I know, I know, you are looking at that picture and saying, she's really gone off the deep end now.  She's go
Posted 13 years ago
Homemade vegetable broth is so easy, it is a shame we ever buy broth at all. We’ve discovered it’s one of
Posted 13 years ago
Today is Shrove Tuesday, also known as Pancake Tuesday. For those of you who aren't religious (I'm not either)
Posted 13 years ago
Occasionally on Monday  mornings I meet a group of expat women for coffee.  It is a delightful group, with e
Posted 13 years ago