This recipe has 5 parts: the Sweet Tomatoes, Orzo, Omaha Béchamel, Steak and Sumac Lemon. * This recipe

Making this bread maker pizza dough recipe will save your time and money, and provide you with better tasting

Steak has a bad rap in some food circles and while many restaurant portions far exceed what is necessary, cons

A yummy and filling avocado milkshake that promises to leave you satisfied all the time.

Savory choux puffs with circassian chicken filling.

  My Mocha Cake with a Twist blends sweet chocolate and mellow coffee with warming cinnamon spice for a c

Cinnamon Caramel Banana Mini Cakes Grain free, paleo Cinnamon Caramel Banana Mini Cakes. Cinnamon Caramel Bana

Zucchini noodles offer up a lighter pairing with marinated shrimp than traditional pasta, but the flavor is ju

A super simple, yet very flavorful braised brisket. The pressure cooker cuts the usual time by more than half.

Mushroom and Sweet Potato Tacos (Whole 30 Compliant) I came up with this recipe one Tuesday when the weather j

Well hello Olive & Sun-Dried Tomato Rustic Tapenade. How are you on this fine day? Fabulous, I can tell. T

This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice

It seems like summer is finally here in Utah! Summer means hiking, sun tan lines, Birkenstocks, and enjoying S

Do you ever get a hankering for the nostalgic texture of the Hawaiian shaved ice you enjoyed as a child, but t

Delicious gluten and dairy free shrimp scampi pasta with a fresh lemon, garlic and basil sauce.

Occasionally, when my husband and I don't feel like having a big meal (and we want to go veggie) we make these

masala vada - popular spiced south indian snack made with chana dal.

Here's my classic BLT burger: homemade beef patties in a crunchy toasted bun with crispy baked bacon, fresh to

I love fresh corn and growing up in New Jersey we couldn't wait for the time of year when the Jersey Fresh Cor

Easy choux pastry

After living in the Portuguese area of Montreal for many years, I became a little addicted with Chorizo.  As

Happy Saturday! It's not a super happy Saturday for us because we are packing and cleaning ALL day...ugh. I re

Today's recipe isn't anything amazingly creative, but that's kind of the point. I think sometimes it's easy to

As an appetizer or main event, or whether baking, barbecuing or slow cooking, these Sweet Bar-B-Barn Ribs are

I never in my life thought I would eat Kale, but these Organic Garlic Parmesan Kale Chips have completely cha

*Use organic ingredients whenever possible.

I always know spring has arrived when the zucchini come. They're stacked a mile high in grocery store produce

This feature has been compensated by ALDI USA. All opinions are 100% mine. Early spring might be the busiest t

Magically Delicious!

German Wurstsalat is basically a type of sausage cut into julliene (long, thin) strips and then seasoned with

Jeg elsker bare farvespillet i denne her quinoasalat med rødbede og mango. Den rødlilla bede, den knaldgule

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to

You'll want to sip on this watermelon basil smoothie all summer long! Updated on August 8, 2018 with new phot

I found this absolutely addictive snack. it's a far healthier alternative to fries and potato chips.

Lamb head has a beautiful unctuous feel on the palate comprised on lamb cheeks, tongue and brains.

Summer is here, at least temperature-wise and my summer classes have begun.  I also got the great news that (