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Caramelized red onions and bacon marry together in a balsamic vinegar reduction for a delicious relish that ca
Posted 9 years ago
Cheesy hawaiian bbq chicken taquitos made in your crockpot! They are so good you'll make them again and again!
Posted 9 years ago
Lemon Zucchini Bread is the perfect twist on traditional zucchini bread with a light citrus taste throughout a
Posted 9 years ago
Fresh rosemary is infused in this savory chicken salad sandwich. Using leftover chicken or grabbing a pre-bake
Posted 9 years ago
I am sucker for a good deal and I often find myself in the clearance section of the grocery store stocking up
Posted 9 years ago
***Disclaimer: This post has been created in partnership with Calphalon to bring you a special anniversary giv
Posted 9 years ago
This is a simple recipe for jam. There are few ways to really savor the sweetness of summer. You will want to
Posted 9 years ago
A healthy strawberry protein shake with chia seeds. Tastes just like a strawberry milkshake!
Posted 9 years ago
Thick fudgy s'mores bars covered in toasty marshmallows. This no-bake recipe is perfect for summer, especially
Posted 9 years ago
Yesterday was Sunday and I had free time and made Chicken with Zucchini Spaghetti for Bill and I for lunch.Â
Posted 9 years ago
This scrumptious thumbprint cookie uses a simple sugar cookie dough and Red Plum jam. It makes for a great hol
Posted 9 years ago
Basque Cake baked in 4 1/2 inch springform pans. Before making the cake, you will need to have a cup of basic
Posted 9 years ago
This is the Best Homemade Banana Pudding ever.
Posted 9 years ago
A Coffee Cake Protein Smoothie that tastes like the flavors of coffee cake all made without sugar and dairy
Posted 9 years ago
Instead of the Cali-style breakfast of fresh mixed juices characteristic of LA culture, I was lured into somet
Posted 9 years ago
An Italian style flat oven baked bread seasoned with olive oil and salt primarily.
Posted 9 years ago
No Bake Strawberry Lemonade Freezer Pie is the perfect easy summer dessert
Posted 9 years ago
Feel free to change the proportions of the rice and grains. Do whatever that makes you feel happy!
Posted 9 years ago
This simple, creamy smoothie is a winner with the combination of apple and avocado.
Posted 9 years ago
Hi all!  Today I am excited for my good friend, Lynn at Pocketful of Paint, to treat you to some Crispy Fish
Posted 9 years ago
I love this post today... for two reasons. Numer0 uno - I'm re-sharing a post for Funfetti Cake Dip because my
Posted 9 years ago
A quick and easy way to satisfy an ice cream craving.
Posted 9 years ago
Fresh summer peaches with lime juice and bourbon make for a great summer cocktail
Posted 9 years ago
This kale salad is a twist on Panzanella with grilled bread, apples, turkey bacon and the best smokey cheese v
Posted 9 years ago
Rich, creamy, luscious Candied Pecan Maple Ice Cream is sweet, super creamy, rich and smooth - like the perfec
Posted 9 years ago
Classic Red Wine Sangria, deliciously sweet and loaded with fresh fruit flavors. The perfect way to enjoy the
Posted 9 years ago
Graham crackers meet brownies, topped with marshmallow and chocolate. You've never had s'mores like this!
Posted 9 years ago
A couple of weeks ago I got to guest post this Cream Cheese Strawberry Shortcake recipe on Tatertots and Jello
Posted 9 years ago
Having healthy and filling meals takes a little more planning, a little more thought. Not all that much but it
Posted 9 years ago
Pizza is a staple in any home with kids. I love that it is so versatile and can be made with any topping your
Posted 9 years ago
I'm actually snacking on one of these Vanilla Fig Energy Bites as I type out this post. I woke up way too earl
Posted 9 years ago
Sometimes dinner has to happen about 30 minutes after I walk in the door. With a 2.5year old and a 4 (is it 5
Posted 9 years ago
Let me just say something here off the bat. I love meatballs. If there's any kind of food in the world that ca
Posted 9 years ago
Scaccia Ragusana is a traditional Sicilian, rustic cheese and tomato pie.
Posted 9 years ago
This post brought to you by Honeysuckle White® and Shady Brook Farms®. All opinions are 100% mine. Maaaaaah,
Posted 9 years ago
I adore fresh-made jam. There's nothing like it- especially if you slather it on a fresh-from-the-oven muffin.
Posted 9 years ago