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We love Dump Chili and have been making it from scratch for over 40 years. Over the years I have picked up man
Posted 7 years ago
Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really
Posted 7 years ago
Zippy Beef Jerky, we have always liked jerky and have wanted to make our own for years. This jerky is packed w
Posted 7 years ago
Winter weather, even in California, begs for meatloaf and mashed potatoes. Our friend Pete makes award winning
Posted 7 years ago
Chipotle Beef, we love good rich beef flavor, then add the smoky influence of the Southwest. I am in heaven. T
Posted 7 years ago
Patti and I both love garlic (good thing) and our Smoked Garlic Sauce is pure garlic heaven! But, I have been
Posted 7 years ago
Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an aw
Posted 7 years ago
Ultimate Biscuit and Gravy Breakfast Bake, we love biscuits and gravy, and I am always thinking how to make so
Posted 7 years ago
Chocolate Pecan Bacon Candy! Like the other bacon candies we have done this stuff is CRAZY GOOD and will be IL
Posted 7 years ago
Date night this week we wanted “Big Beef”. The market had some beautiful Tri-Tip roasts on sale. E
Posted 7 years ago
For our 2012 Christmas dinner, we enjoyed 2 Prime Rib Roasts with sweet potato fries, stuffing, broccoli, and
Posted 7 years ago
Prime Rib Reverse Seared, Patti brought home a nice prime rib roast for me to smoke. I sure do love her. We th
Posted 7 years ago
I thought I would make my Smokin’ Chuck Wagon Chili, slow smoked in Mesquite. I have been making chili f
Posted 7 years ago
Ken wanted fajitas and with Zaycon Foods chicken breasts that were a full pound each half breast we knew we wo
Posted 7 years ago
We love anything where bacon is involved…even Ken’s bacon candy. So, when we got some of Zaycon F
Posted 7 years ago
Texas Mustard Glazed Ham we had an 11lb. Zaycon Foods ham “just” a lean delicious ham… No b
Posted 7 years ago
Chocolate Bacon Caramel Cheesecake, those of you that know us know that we like bacon, a lot. We saw a picture
Posted 7 years ago
Texarribean Tri Tip Bourbon Bacon Glaze, we love slow smoked Tri Tip’s big beef flavor. So tonight we th
Posted 7 years ago
Just Peachy Poppers came about because Patti’s pal Harriett brought over some smoky spicy peach salsa on
Posted 7 years ago
Real Simple, Real Good. This may be the best Rib Eye steak I have ever grilled. If not it is absolutely the be
Posted 7 years ago
Provolone Bacon Stuffed Pork Chops Reverse Seared & Smoked for our date night big, thick pork chops stuffe
Posted 7 years ago
Smoked Turkey & Broccoli Pasta, Patti is the queen of casseroles. Ken made an extra smoked turkey just so
Posted 7 years ago
Smoked Sausage Stuffing, it is recommended that you don’t stuff your turkey as Mom did when we were grow
Posted 7 years ago
Patti came up with these little jewels. Toss these guys on the smoker and step back. They’re great snack
Posted 7 years ago
Ham Tangerine Honey Glaze, we have lots of fruit trees and Ken especially loves the tangerines. So, Patti juic
Posted 7 years ago
Barbequed Turkey we’ve done turkey in dozens of ways and tonight we wanted to do simple and simply delic
Posted 7 years ago
We, too, get by with a little help from our friends. These friends were a real Apple wood smoked ham from Zayc
Posted 7 years ago
If you have had them at the fair or Disneyland you know what a treat these are. We are doing a ton of these fo
Posted 7 years ago
Southwestern Jalapeno Glazed Turkey with Jalapeno Cheese Bread Stuffing for friends from Texas wanted a specia
Posted 7 years ago
Any Day Ham with Orange Apricot Glaze, We get a lot of requests for holiday recipes. But, why wait for a speci
Posted 7 years ago
Patti loves cooking with wine and sometimes she puts it in the food. Spatchcock Turkey with Champagne Cranberr
Posted 7 years ago
Aloha Pork Burgers were a huge hit when Patti’s good buddy Harriett came for dinner. We wanted a big, ju
Posted 7 years ago
Good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with mos
Posted 7 years ago
Firehouse Steaks for our “Date Night” dinner tonight. We gave the steaks a nice dusting of Pete&rs
Posted 7 years ago
Guacamole with Roasted Garlic, we love guacamole and it always makes me think of my childhood, so I am going t
Posted 7 years ago
We did a Maple Smoked and Glazed Turkey this weekend just to give you some ideas for your Thanksgiving bird. W
Posted 7 years ago