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Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wan
Posted 8 years ago
The Salisbury steaks looked more like small meat loaves with gravy. Not a problem! They were delicious, very f
Posted 8 years ago
By now some of you have heard us refer to “Love the Second Time Around”. What we talking about is
Posted 8 years ago
We love smoked cheese and we use it in our recipes to add a whole new layer of flavor. Things like Mac and Che
Posted 8 years ago
We love chicken legs and we wanted to do something a little special. Using Ken’s antique nut crusher w
Posted 8 years ago
On Valentine’s Day I always try to do something special for Patti. This year I thought I would start w
Posted 8 years ago
For our Super Bowl Tailgater party we wanted the “Slap your Momma Big Beef flavor”. So, though
Posted 8 years ago
Our friend Roger mentioned meatloaf sandwiches which are one of Ken’s favorites. So, Patti got to work
Posted 8 years ago
We’ve been getting requests for kid friendly tailgating food. Patti thought chicken drumsticks because t
Posted 8 years ago
Ken‘s best buddy, Tony the sailor man, came to visit for the holidays and had to have chicken wings to
Posted 8 years ago
We made an easy three ingredient Spatchcock chicken…including the chicken. Simple, tasty and a
Posted 8 years ago
We got an emergency phone call from friends who had a lot of leftover Christmas ham and needed an easy recipe
Posted 8 years ago
Out shopping last week we saw these Johnsonville Grillers. These were Cheddar cheese and bacon mixed with a sa
Posted 8 years ago
With the weather getting nicer here it’s time to be thinking about doing some tailgating. We picked up s
Posted 8 years ago
Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some fo
Posted 8 years ago
Shredded Beef & Swiss Subs for Two we are having so much fun coming up with recipes for our leftover shred
Posted 8 years ago
This week I wanted to put a different twist on our bacon cheese burger. I like the bacon in the burger. And wh
Posted 8 years ago
It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in th
Posted 8 years ago
We love bacon and have discovered Zaycon Fresh Bacon. Some of the best we have ever had. Thick sliced and flav
Posted 8 years ago
P.B. & J. Burger… Think about a thick, juicy burger with a square of bacon, smothered with
Posted 8 years ago
We love hamburgers they are so versatile with all the combinations. Some of our favorite ways to make them are
Posted 8 years ago
We were thinking about do a fatty with a bit of a different twist to it. So we came up with the Aloha Fatty. T
Posted 8 years ago
How about a Smoky Bacon Cheeseburger Meatloaf when the days are drizzly and cold we need comfort food and noth
Posted 9 years ago
Sometimes when you think of your meal choices only a big, juicy bacon cheeseburger will do. Ken really, really
Posted 9 years ago
We found some ground pork on sale and Ken had a hankering for burgers. But, he wanted spicy and Patti wanted s
Posted 9 years ago
We have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests
Posted 9 years ago
Smoked Jalapeno Eggs here it a treat for you pepperheads. For years I have been putting hardboiled eggs in wit
Posted 9 years ago
Awesome Date Night Sirloin. Been a long week this week and we were really looking forward to a nice quite even
Posted 9 years ago
It’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks j
Posted 9 years ago
Ginger Glazed Spatchcock Chicken, we love grilled chicken; and doing another Spatchcock Chicken was easy and f
Posted 9 years ago
I love smoked garlic, and it only gets better with sweet onions and bacon. This is a recipe you can only do if
Posted 10 years ago
We enjoy Smoked Jalapeno Poppers or ABT's ( Atomic Buffalo Turds ) as they are referred to in the BBQ world. W
Posted 10 years ago