We found a neat old piece of cast iron last week at a yard sale. Now it’s Ken’s newest favorit

Ken wanted shrimp for a Tailgating event. Patti wanted something extra special and Ken went crazy for these. T

This recipe was especially tasty and fun to make. Patti cut one of Zaycon Fresh chicken breasts into Â&f

We love big thick pork chops any way they come. Patti gets us a big pork loin and I cut big chops out if it fo

A Raspberry Chipotle BBQ Sauce is hard to find, we make our own… I like a little ZING to my sau

It’s been a long day, plus 97 degrees of dry heat. But, we still have to have dinner. Thanks to our Pa

Ken brought home some marinated pork chops. These are thin sliced by Juan Carlos from El Toro our favorite Mex

This is one of our 1st. recipes and 1 of my favorites bring back happy memories of years gone. Growing up in F

We love anything you can wrap in a tortilla and when Juan Carlos showed us some awesome pork for .99 a pound.

Ken loves mac & cheese as long as it’s extra cheesy. He calls it the ooey gooey factor. Plus, our

We love Big Beef Ribs and we got some beautiful beef ribs that were full of meat. Our favorite butcher, Juan C

We wanted to do something fun and different for a camping party. Something fun, easy and that included bacon,

We don’t eat much fried food, but oven fried pork chops sounded good. Patti took it a few steps furthe

Ultimate Burger Stack: Two ½ lb Beef Patties, 4 Slices Extra Sharp Cheddar & Swiss Cheese, B

Ken has been a chili cooking expert for well over thirty years! We usually make it red and hot. But, we were c

Patti’s family emigrated from Eastern Europe and she had fond memories of these cabbage rolls that wer

We love pastrami sandwiches with hot mustard, cheese and dill pickles. Happily corned beef has been on sale an

Ken’s best buddy Tony, the Sailor is spending the Holidays with us. We decided to surprise him with a

We wanted a healthy snack, at least healthier than our usual. Our favorite market had bulk nuts on sale and us

We love twice baked potatoes. There is so much you can do with them. You can add lots of different veggies and

We’re invited to St. Patrick’s Day pot luck. Of course, when asked what we should bring our fr

We are always trying to think outside of the box. So, for St. Patrick’s Day we came up with an untradi

It’s been rainy and gray outside…comfort food was mandatory. One of our favorite (and y

If you like sausage and bacon you need to check this out! Off the Hook!! Ken wanted breakfast for dinner guest

I told Patti that I wanted to do some chicken this week. Well she found it on sale and came home with a lot of

At our home Italian food isn’t just spaghetti and meatballs and on our Pacific Living Pizza Oven isn&a

We both had to have Ken’s big beefy burgers. With St. Patrick’s Day around the corner Patti su

Last week I was talking with Jim Olson, one of my Facebook friends, about our “Poor Man’s Burn

After a long weekend we wanted something light, but still healthy with lots of flavor. Boneless, skinless chic

Bacon Candy! This stuff is CRAZY GOOD and will be ILLEGAL when the food police hear about it! We’ve pu

We wanted to make a special celebration dinner for good friends. But, it was “one of those daysâ

Diablo Bacon Bombs are a twist on our Chipotle Bacon Bombs. These are a “Fiery” meaty snack hot of

We’re thinking of a Smoked Cheese and Ham Pierogi Bake for the upcoming Holiday with ham going on sale

Our Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thic

Our Chipotle Double Stack Burger is a great burger with 2⅓ pound all beef hamburger patties topped with

Nothing says true beef flavor like Simple Tri Tip. We enjoy the smoky flavor from the grill and the great sand