Blackened Prime Rib Steak, lot’s going on this week with Valentine’s Day, Rat’s birthday and

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. B

Barbequed Chicken Bourbon Bacon Glaze, because sometimes simple is really delicious. Ken wanted a simple barbe

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wan

Shredded Roast Beef, we love the Big Beef flavor of chuck roast. There are tons of recipes you can do with shr

We love all the flavors of a good Chipotle Sauce, one of my favorites. But sometimes it is an over powering an

Al Pastor Game Day Tacos because we love tacos. So many ways you can do them and they’re all good. We ju

Tonight’s meal is something my mother loved. We grilled up some Fire & Ice Cajun Chicken Sticks, wit

With the Super Bowl coming up and folks gearing up for some Tailgating we wanted to come up with something to

Cajun Bird Dogs, we just didn’t like our 1st. picture so we did a “Redux”. Much better. Caju

Green Chile Stuffed Pork Loin w/ Creamy Chipotle Sauce came as a 4:30 a.m. conversation. We wanted pork loin f

For our date night this week we wanted something light, but especially delicious. We’ve also gotten requ

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, th

Rusty Meatballs are a great Tailgating recipe that can be eaten out of hand or as meatball subs. They can do d

Pulled Pork Green Chili was Ken’s brainchild. He loves pulled pork and green chili. We had plenty of one

Armadillo Eggs are a stuffed jalapeno, wrapped in a ¼ pound of spicy sausage. Not for the faint of hear

Pork Tenderloin Stuffed Portabellas, the pork tenderloin is one of our favorite cuts, tender and juicy. One of

Patti knows something about Philly cheese steaks, she was born and raised in Philly and something was missing

Onion Crunch Burger, look what Patti made for me with tons of onion flavor! I love taking pictures and then ea

Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub

Patti’s best girlfriend, Peggy just loves our different stuffed jalapenos, especially our “rattles

Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy.

We were in the mood for a hearty beef dinner for date night. Our favorite butcher, Jim, cut us a 2” Lond

Mom’s Texas Red Chili, Ken’s Mom loved chili and being this beautiful and awesome lady was from Te

For our Super Bowl Tailgater party we wanted the “Slap your Momma Big Beef flavor”. So thought we

Smoky Chipotle Garlic Sauce because Patti and I both love garlic (good thing) and our Smoked Garlic Sauce is p

Texas Heat Burger, 2 chili seasoned ⅓ pound sirloin beef patties, pepper jack cheese, Candied Jalapenos,

Date Night Country Ribs, Patti got country style pork strips on sale and they were boneless, too. It was a gre

We found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good

We love all the flavors of southern BBQ. Alabama White BBQ Sauce is one of my favorites. Almost everyone has t

We love grilled chicken; thinking a Spatchcock Chicken would be good, easy and flavorful tonight. It was simpl

Honey Sriracha Chicken Skewers have the perfect touch of heat. Using our Bull Racks we can make lots at one ti

It’s a sweetheart’s weekend. We combined our date night, Rat dog’s birthday and Valentine&rs

We both wanted nachos for dinner made with our shredded beef chuck roast. Ken wanted hot and spicy, Patti want

Our Slow Smoked Chuckie was truly the best chuck roast we’ve ever done. It was tender and juicy and full

Sausage Lasagna Alfredo was created when a friend wanted a lasagna recipe without the same old red sauce. Patt