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We made Raspberry Dijon Chicken because friends of ours wanted chicken and because of the reasonable price. Bu
Posted 7 years ago
Cilantro Sauce is one of our favorites. It can be cool and refreshing or straight from the gates of hell. It&r
Posted 7 years ago
Our Chili Crusted Tri Tip had big beef flavor covered in a zippy, chili peppery crust. And Pacific Pellet Gour
Posted 7 years ago
Roast Beef Slow Smoked six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti c
Posted 7 years ago
Smokey Pulled Pork Enchiladas were Patti’s brainstorm after Ken came home with a huge piece of pork. Ken
Posted 7 years ago
Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty c
Posted 7 years ago
This is National Hamburger Month and nothing says Big Beef Flavor more than a burger made with lots of tender,
Posted 7 years ago
We saw the Bacon Wrapped Onion Rings on Facebook and had to have a closer look. The original recipe was by Joh
Posted 7 years ago
This is Our Favorite Mac & Cheese, it’s creamy and delicious just the way it is. But, it makes a gre
Posted 7 years ago
Venison Tenders, are one of our camp favorites. I have been doing these for 30 years and with hunting season a
Posted 7 years ago
Prairie Fire Redux, I have worked on this recipe for over 30 years, (hard to believe that I’m that old)
Posted 7 years ago
Grilled Salmon with Pesto Cream, ever have one of those days when you’re so busy the day just gets away
Posted 7 years ago
Our Rusty Double Burger is a great big mouthful of goodness. We made our Rusty Double Burger with double chees
Posted 7 years ago
Spinach Stuffed Brie en Croute, we wanted to start our date night with something special and “test drive
Posted 7 years ago
If you LOVE garlic this is for you. This pie is packed with 3 cups of garlic, ½ pound of bacon and almo
Posted 7 years ago
Ostrich Egg Fatty, knowing our number one ingredient for our recipes is imagination, some friends of ours gave
Posted 7 years ago
Honey Braised Short Ribs on our Louisiana Pellet Grill. It’s a great grill in hot weather because we c
Posted 7 years ago
Ken found a beauty of a 4lb. pork steak, but we disagreed how to fix it. Patti won and came up with Pork Steak
Posted 7 years ago
We love fried chicken, but not drowned in oil. So we made Garlicky Faux Fried Chicken Legs baked with the help
Posted 7 years ago
We were planning on just throwing some NY Strip & Shrimp on the grill then I learned it was National Shrim
Posted 7 years ago
I was waiting to do something special for Patti tonight Grilled Banana Split. Thinking chocolate is good, and
Posted 7 years ago
I really enjoy a Zesty Avocado Sauce on Burgers, Tacos and in Burritos. This sauce is quick and easy to make a
Posted 7 years ago
Smokie Cheddar Poppers were a fun and easy recipe to make when we’re camping and we always bring our Gre
Posted 7 years ago
I have wanted BBQ Chicken pizza for some time now thinking about it. We haven’t had one in over a year
Posted 7 years ago
Rib Eye Steak Peppercorn Blue Cheese Wine Sauce, looking for something really special for dinner this is an ex
Posted 7 years ago
We love our friends and fans and had to laugh because we got our first request this week for a Christmas dinne
Posted 7 years ago
We’re having a triple digit summer (we seemed to have missed winter completely) so Ken wanted to go to
Posted 7 years ago
We’ve done several lasagna recipes, some simple and some unique. But, we got a request for more tradit
Posted 7 years ago
Friends of ours are having a birthday party for their little boy and wanted something yummy, but inexpensive.
Posted 7 years ago
I love these beans; "Kens Famous Baked Beans " and everyone who has ever tried them has, too. They a
Posted 7 years ago
We love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. Tonight we used Grandville&rsqu
Posted 7 years ago
It’s most definitely summertime. We wanted something light. Raspberry Balsamic Chicken, is easy and fu
Posted 7 years ago
We are always working on our sauces and we receive an unbelievable number of requests for sauces. We put our h
Posted 7 years ago
Always wanting some good pulled pork sammies and with the Super Bowl and tailgating parities this week end was
Posted 7 years ago
Summer is here with a vengeance and Patti’s Easy Berry Crisp for Two is a refreshing treat. Itâ€
Posted 7 years ago
I have been experimenting with my Chipotle Orange BBQ sauce and now it’s very, very good. Good ribs re
Posted 7 years ago