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Wild Wings Dipping Sauce for our Wings of Fire. Ken loves to make his chicken wings of fire on our Green Mount
Posted 7 years ago
We’ve been working on some awesome sauces. Our Creole sauce is wonderfully zippy and perfect for our Cre
Posted 7 years ago
We love the Spicy Creole flavors of Louisiana. Our Creole Barbecue Sauce is a sweet and zippy sauce at the sam
Posted 7 years ago
We were having a simple supper of grilled pork loin chops and Sriracha Mac & Cheese. Ken wanted something
Posted 7 years ago
We love hamburgers and the Peanut Butter Stuffed Burgers is one of my favorites. Burgers are so versatile with
Posted 7 years ago
Orange Peel Glaze, we’ve already started thinking about holiday recipes and glazes. This simple glaze
Posted 7 years ago
We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with o
Posted 7 years ago
Tonight for our Date Night dinner we did Garlicky Spatchcock Hens. Garlic lovers heaven. Patti and I both love
Posted 7 years ago
Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you donâ
Posted 7 years ago
This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional h
Posted 7 years ago
Our good friend Jason from Green Mountain Grills challenged up to make these Stuffed Italian Beef Braciole (It
Posted 7 years ago
Fresh Raspberry Grilling Sauce with berry season here and we get lots of fresh juicy berries of all kinds. Pat
Posted 7 years ago
Pork Chops with Fresh Raspberry Sauce with berry season here and we get lots of fresh juicy berries of all kin
Posted 7 years ago
Pepper Mustard Grilling Sauce adds a layer of flavor to ribs, pork butt and beef. And it helps hold your seaso
Posted 7 years ago
We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some w
Posted 7 years ago
Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night. We both want
Posted 7 years ago
I have been looking forward to Date Night all week. We picked up some Babyback Ribs from Zaycon Fresh. These w
Posted 7 years ago
We got a call this week from friends excited to be taking their two adorable kids to the New Year’s para
Posted 7 years ago
We are having so much fun coming up with recipes for our shredded chuck roast. Our Rusty Mustard BBQ Beef Burg
Posted 7 years ago
Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our
Posted 7 years ago
As we continue our quest to explore new “Burger Frontiers” we present you The Carnivore Burger
Posted 7 years ago
This is super easy to make and you can go with any seasoning you like. But, for me, I like the heat with the m
Posted 7 years ago
We did our Benedict Burger with an Eggs Benedict theme. We Stufz ¾ a pound of sausage with eggs,
Posted 7 years ago
This 4th of July we wanted to do something simple All American Burgers and really tasty. We were given some se
Posted 7 years ago
Breakfast Fatty We haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the nee
Posted 7 years ago
We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he
Posted 7 years ago
We love a good fatty and we’ve made lots of variations, with lots more to come. But, tonight we wanted
Posted 7 years ago
Crab Brunch Au Gratin, Patti wanted to grow up to be, among other things, one of the “ladies that lunc
Posted 7 years ago
I have been going through “Chipotle Withdrawals” these last few weeks. I love the sweet smoky
Posted 7 years ago
We get a large Chuck Roll every month from Juan Carlos that we cut into huge roasts along with a few steaks an
Posted 7 years ago
We were craving burgers…really, really great burgers, we are working on a series of new burgers
Posted 7 years ago
It’s National Hamburger Month, so we thought we would celebrate with a Texas Style Bacon Cheeseburger. O
Posted 7 years ago
Secret Spicy Sauce The first ingredient in our cooking is imagination, and it’s always fun. Patti and
Posted 8 years ago
Patti was going to do a pot roast in the oven. I got to thinking I was going to miss my grill time this weeken
Posted 8 years ago
These are one of our most requested tailgating recipes. They are really good appetizers, too. We wanted to try
Posted 8 years ago
I love bacon, never had any I didn’t like. I will admit that I have some that I didn’t like as
Posted 8 years ago