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I have tried to start this post countless times but we are currently having some trouble with our plug-ins. So
Posted 11 years ago
Adapted from Laxmi Hiremath
Posted 11 years ago
We've all been there. I've been there more than once. There was the cream of mushroom soup I had right before
Posted 11 years ago
Alex has been going through a picky phase (I'll wait for the gasps to die down). Lately leftovers drive her nu
Posted 11 years ago
When I was growing up, my grandparents lived within easy driving distance of my home. My maternal grandpa and
Posted 11 years ago
Closely adapted from Baked: Elements
Posted 11 years ago
Posted 11 years ago
Closely adapted from Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream and Candy by Jennif
Posted 11 years ago
Posted 11 years ago
Closely adapted from Regan Daley, In The Sweet Kitchen*
Posted 11 years ago
Adapted from New Food of Life, Najmieh Batmanglij
Posted 11 years ago
Posted 11 years ago
Adapted from Muffins Galore, Catherine Atkinson
Posted 11 years ago
Adapted from The Best Casserole Cookbook Ever, Beatrice Ojakangas
Posted 11 years ago
Recipe by The Spiced Life; the amounts are approximate for salad for 4 people
Posted 11 years ago
Closely adapted from Muffins Galore (Catherine Atkinson)
Posted 11 years ago
Recipe by The Spiced Life; this recipe make extra to freeze.
Posted 11 years ago
Recipe by The Spiced Life
Posted 11 years ago
Closely adapted from Baking with Julia; be sure to prepare the white chocolate cream at least 1 day in advance
Posted 11 years ago
Closely adapted from Southern Living
Posted 11 years ago
Recipe by The Spiced Life
Posted 11 years ago
Posted 11 years ago
Cake recipe very closely adapted from Kiss My Bundt; Glaze by The Spiced Life
Posted 11 years ago
Recipe by The Spiced Life
Posted 11 years ago
Recipe barely adapted from Clinton St. Baking Company Cookbook
Posted 11 years ago
Closely adapted from Elinor Klivans
Posted 11 years ago
Adapted from Lauren Chattman
Posted 12 years ago
Closely adapted from Christie Matheson
Posted 12 years ago
Posted 12 years ago
Closely adapted from Fine Cooking
Posted 12 years ago
Adapted from Crescent Dragonwagon
Posted 12 years ago
Adapted from Christie Matheson
Posted 12 years ago
Adapted from Bal Arneson
Posted 12 years ago
Closely adapted from Camilla V. Saulsbury
Posted 12 years ago
Posted 12 years ago