Grilled Rack of Lamb with Red Wine Reduction Basting Sauce
Grilled Rack of Lamb with Red Wine Reduction Basting Sauce Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This should make sort of a paste. Take knife and stand rack and cut behind the first bone down but not all the way thru.