Lemony ravioli and asparagus hits the spot for a quick dinner that is deceptively fancy. This is a pantry dinn

"The Camino Provides" the saying goes and for the most part that is true. When I walked the Camino Frances I w

Fresh flavors abound in this cilantro lime corn. The secret is an intensely flavored herb butter which is adde

Today's post is for the adventurous. If you're looking for something different for breakfast or snack, give th

Before we moved overseas I had a little garden in my backyard. It was mostly herbs and tomatoes but it kept me

My daughter and I reached a watershed moment in our relationship about a month ago. Instead of her asking me f

Last week I told you about the Best Apricot Crisp I've ever made. When I was researching that recipe I came ac

It's apricot season here. The stores and markets are loaded with albaricoques and why not? Spain is one of the

When my son was small he asked me to make "cheese girls." We soon figured out he didn't mean grilled cheese bu

Every culture has some version of a hand pie and Spain is no exception. The empanada is flaky pastry filled wi

Well, duh! I forgot to hit publish on this post and now it's late. I think you all will forgive me when you tr

If you're a guacamole fan you'll love these quick to make avocado and bacon toasts. You'll love these toasts

Hot and Sour Soup is probably Rick's favorite. It's a Chinese restaurant favorite featuring a flavorful broth

I really like veggie burgers although the texture is frequently a complaint. The mix in these spinach and tof

Despite my best efforts I'll sometimes build up a fruit stockpile. You know what I mean. You'll buy a couple a

I made this meal shortly before we left Spain to return to the United States for a visit. My goal was threefol

For all but the hottests months of the year Spanish people, especially those in the North, look forward to eat

On March 17, Disney Studios will release the live version of Beauty and the Beast. I remember when it was firs

We've been featuring toasts lately, and there will be more to come in the future. I like them because I eat a

Today's entry is an unusual salad I've had my eyes on for a while. The recipe calls for puy lentils, the small

Sometimes when you're inspired by a recipe you end up in a different place. That was the case for today's dish

What if I told you that it's possible to wrap an egg around your favorite filling and eat it like a burrito? I

Do you love bold flavors? How about grilled chicken? You'll love our garlicky chicken and pineapple toasts. Th

One thing I really admire about Spanish food is the presentation. No matter how humble the food, it will be se

You'll love to snack on these goat cheese toasts. They're elegant, don't take long to prepare and taste terrif

Oh what a sunny soup this is. It's just perfect for gloomy winter days and beyond. This is a veganized version

Fennel is an underappreciated vegetable in my opinion. Sliced and eaten raw, it has a great licorice taste and

When we go to a Chinese buffet there are several dishes I always make sure to sample. One of them is Honey Wal

It's January...the month where food resolutions are made and quickly broken. It's easy to eat lots of fresh ve

Need a fun and easy appetizer for Game Day? Roll up a batch of spinach and feta spirals. Spinach and feta natu

Welcome to 2017 and a brand new series at Lydia's Flexitarian Kitchen called Camino Flavors. I had an incredib

Yogurt cheese, or labneh, is one of those simplistically elegant things that's at home smeared on a piece of f

The final Recipe ReDux challenge of 2016 is the annual Grab a Book & Cook. The idea is to pick a recipe lo

When we go to a potluck or barbeque Rick and I always bring some sort of salad. Usually the salad is as well

This week at I Heart Cooking Clubs is the Monthly Featured Dish/Ingredient Challenge: Sweet Treats. While the

So rich! So delicious! If you're a fan of butter pecan ice cream and pecan turtles, you'll probably love these