I'm quite fond of the peppery crunch of a ginger snap. My family had a favorite regional brand. They came in a

Robust kidney beans are made for a curry like this. They have great texture and their flavor marries well with

After the side dishes, the next best part of holiday eating are the desserts! Holiday cookies, family recipes

You will love this hearty fall pasta salad inspired by Heidi Swanson: the current chef at I Heart Cooking Club

This post has been updated from the original from 2014. The holiday season with it's multitude of holiday par

Show off your knife skills by cutting assorted fruits and vegetables to accompany your choice of grains and be

It's hard to beat the fresh flavors in this easy weeknight meal. Give Curtis Stone's Grilled Salmon with Orzo

I shared a gazpacho recipe last summer when it was too hot to cook. This summer I'm sharing another cold soup

I share a lot of Spanish recipes, especially tapas like patatas a la importancia. For that reason, it came as

Try this no cook fudge loaded with chocolate chips, raisins and nuts. The texture is reminiscent of Little Deb

Once again the cooks at I Heart Cooking Clubs have introduced me to a fabulous source of recipes. I hadn't hea

This month Food of the World takes us to the West African country of Senegal. Peanuts are the primary staple

I enjoy sweet and savory together. This red onion jam is a good example. We've enjoyed it on cheese and meats,

Try this easy garlic mayo on fries, sandwiches, grilled meats and seafood...wherever you'd like a little zip!

I've wanted to make a vegetable and goat cheese terrine for a very long time. It's been listed on my "rec

Nigel Slater is the featured chef for July at I Heart Cooking Clubs. I confess I don't know much about him or

This month Food of the World travels to Laos, neighbor to Vietnam, Cambodia and Thailand. Laos has the di

I've only jumped on the brussels sprouts bandwagon in the last couple years but since then I've noticed an inc

For five years The Recipe ReDux has been providing nutritious and delicious recipes and this month we're celeb

The Spanish tourism ministry has declared the third Thursday in June to be World Tapas Day. We're going to cel

Chickpeas in Spicy Tomato Gravy or halabessa not only has wonderful flavor, but also a pretty presentation. It

Our culinary adventures in Egypt continue today with a recipe for oven fried feta cheese balls. I was skeptica

Inspired by Donna Hay

Welcome to June! Be sure to pencil in June 16th as World Tapas Day...a celebration of little plates. We're cel

The Recipe ReDux is all about uncomplicated this month. With tax time in full swing, we're going to give our b

This month the guest chef at I Heart Cooking Clubs is Chef Rick Bayless. You may have seen him cooking authent

We journey to Russia for this month's Food of the World party. When researching the recipes from Russia I expe

It's a myth the Spanish don't eat vegetables. With a fruit stand, vegetable market or supermarket on nearly ev

It's potluck time again at I Heart Cooking Clubs and I'm once again cooking with Ellie Krieger. One thing I lo

I had a hankering for my favorite vegetable lasagna. Normally I will make the full recipe and freeze half, bu

Some sort of creamed vegetable served over puff pastry is a popular first course offering on Spanish menús de

Food of the World takes us to Norway this month. I have a few Nordic recipes, like Swedish Shrimp Salad Sandwi

Noted cookbook author Tessa Kiros is the featured chef this month at I Heart Cooking Clubs. Unlike some of the

Lent begins next week and when I was growing up, the Tuesday before Ash Wednesday was known as Pancake Tuesday

February already! In less than a month I will be hugging and kissing on my grandson who's turning one in March

I understand there's a BIG GAME coming up. Are you hosting a party or participating in a Game Day Potluck? Not