This is a quick and easy soup to put together any time of year. The flavor improves overnight so be sure to ma

This recipe makes about a cup of dressing, or 8 two tablespoon servings.

This is a recreation of an artisanal pizza we enjoyed in Spain. I hope you'll like it, too. This makes a two p

It's turned out to be an "empty your vegetable drawer" week. We started off with a Creamy Vegan Vegetable Sou

Radishes kind of bemuse me, I'll admit. They show up on my salad and I'll eat them. Occasionally they're made

Simple and versatile, this soup can go in so many directions and still be delicious. The basic soup is listed

We like the concentrate mixed about 50/50 with milk. Enjoy it heated or over ice as shown. It's not necessary

An easy dessert crepe that's just sweet enough. Makes about 10 crepes with a 9" crepe pan.

Let's face it, chicken can be pretty boring at times. We were getting into a rut of chicken seasoned Greek or

The gin is optional, but gives a nice flavor.

Elegance from humble ingredients. Great for #MeatlessMondays

A colorful side dish. Try a variety of beets or mix in other root vegetables to enhance the rainbow effect! A

This will easily make twelve servings. Feel free to cut the recipe in half or divide into two pans and freeze

Eat 'em while they're hot for best quality. Re-heat any leftovers in the oven.

No measurements are given, but try a cup of watermelon and a small handful of crumbled feta per person and as

An interesting flavor combination for a change of pace. Feel free to use ground beef or pork instead of ground

A delicious soup with beets, cabbage and other veggies. You can make it totally veggie or add a soup bone and

Salpicão is a Brazilian Chicken salad loaded with corn, peas, carrots, apples and raisins. The secret t

This cute little butternut squash called my name in the produce section recently. It was kind of long and skin

Delicious on their own or as part of a larger meal. Recipe makes enough brine and marinade for 2 pounds of lar

Gettysburg, site of the famous Civil War battle, is a fabulous town to visit for a weekend. There's plenty to

Try using the basil corn cakes to make a tomato sandwich. Delicious!

I used potatoes made without dairy and a vegan mayonnaise for the filling. Don't let that stop you from making

It shouldn't surprise you to know we don't always have a gourmet meal every night. Most evenings our meal is

A quick, low sugar jam without pectin.

Adapted from Mark Bittman's Green Apple Stir Fry with Cashews in The VB6 Cookbook.

Eggplant tastes awful raw. I wonder what provoked the first brave soul to try cooking it? Hunger, I expect. Th

Quick and extremely satisfying, a breakfast tostada is a great start to the day.

This recipe is vegan and gluten free.

Use any buttery cookie that will fit into your chosen serving bowl.

A nice meatless alternative for your Mexican meal.

If you can make a bechamel sauce and whip egg whites, you can make a classic cheese souffle.

Crab Stuffed Mushroom Caps are an easy, crowd pleasing appetizer. Serve them at your next tapas party.

A simple salad for Springtime.

A delicious seafood bisque which gets its gorgeous color from the addition of tomato paste. I'm not a fan of o

Sauerkraut and Sausage skillet cooks up quickly and only uses one dish. What more can you ask for in a quick m