Sounds strange, but yogurt soup is comfort food in the Middle East. You've probably had yogurt smoothies and t

Today we're continuing our virtual Real Food party with a couple of recipes that are sure to please the nut lo

To me, crepes just scream elegance. Yet they're deceptively easy to make. You'll love my Egg, Potato and Spina

Welcome to 2015! If one of your New Year's goals is to eat less processed food you're going to love Thursdays

The folks at Recipe ReDux have chosen another fun theme for this month. This is their 42nd Recipe ReDux and we

Here we are a week from Christmas. I hope things are tranquil in your household. No matter what your situation

Use whatever type of rice you have on hand and make necessary adjustments to the milk and sugar to make your i

This month's Food of the World challenge takes us to the island nation of Samoa. Before the challenge I didn't

We owe the thrifty cook who dreamed up bread pudding an enormous debt of gratitude. If bread pudding is a dess

Holy carrot (it's Meatless Monday, after all)! It's December already! This time of year is incredibly busy and

There's a story behind this week's Meatless Monday recipe for Lombarda. Some friends of ours told us about a r

This was a favorite childhood meal that tastes just as good now that I'm middle aged.

Call it schnitzel, milanese or piccata; anytime you pound meat thinly, bread it and fry it, you're guaranteed

A meatless appetizer for the holidays; easy to make for a crowd.

I'm spoiled, I'll admit it. There are bakers all over the city churning out loaf after loaf of delicious, arti

This month the Food of the World party takes us to the Mediterranean island of Malta. Surprisingly, Malta has

Since embracing the flexitarian way of eating, I've made all sorts of meatless burgers and patties. These mush

Here is a delicious side dish that is loaded with fall flavors. It's called Savory Winter Squash Casserole in

HINT: when toasting pine nuts on a ceramic topped stove, make sure to remove the pan from the heat when toaste

Savory meatballs served in a simple tomato sauce.

A terrific meatless casserole that makes great leftovers, too!

One of the best things about being a blogger is hooking up with other like minded people to share your interes

Try Rustic Grape Tart for a delicious change of pace.

Delicious pumpkin bread made without eggs or milk. Who woulda thunk it?

September is both National Chicken month and National Honey month. We're going to celebrate with Honey Srirach

This will make 6 servings. The leftovers are great as a porridge for breakfast.

You need 5 pounds of potatoes for 25 people. All the other ingredients can be adjusted to suit your preference

This technique will work for cod and salmon, too.

We eat soup a couple times a week. It's such an easy way to use up leftovers or empty your vegetable drawer. T

Just about any fruit can be used to make a Betty. Try pears, berries and apples. If you have an oven proof ski

This soup comes together quickly with a few pantry staples and one special bulb of fennel from the market.

We have a favorite Persian restaurant. They make the most fabulous bread in a taftoon (tandoori) oven. We like

It's Meatless Monday and today, we're all about tofu. One thing I especially love about tofu is its ability to

On the Go Bars are very dense and filling, perfect for travelling.

The recipe makes enough for 6 people. Figure 1 or 2 potatoes and 1 slice of bacon per person, plus a couple ex

This mix is for a meatloaf type meat brownie. Change the seasonings to your preference.