Move over balsamic syrup...there's another way to add a bit of sweetness to savory dishes. Try this quick and

Food of the World takes us to Japan this month. Sukiyaki is Japan's other national dish. It's a type of hot po

People reluctant to eat tofu can often be won over with a simple tofu scramble. Why not give it a try for a M

You may have noticed a few of my recent recipes have put an emphasis on using less oil when cooking. I've been

When Rick and I were in Porto last week we had the opportunity to try serradura, a typical Portuguese dessert

***Photo by Whitney in Chicago. Used under Creative Commons License***

Shorter days and cooler temperatures prep our palates for soups. Caldo Verde, also known as Portuguese Soup, i

Save yourself a little time by purchasing thin cut chicken breasts and canned mushrooms

Yogurt didn't come into my life until I was in college, and even then, it was mostly something to put chopped

Start this three ingredient dessert (with an optional fourth ingredient) around lunchtime and you'll have a fl

I have to tell you I'm pretty excited to share this recipe for Frekedel with Creole Sauce from Aruba. It's par

The preparation for Spinach and Cashew Noodles seems complicated, but the individual steps are simple and wort

We love the refreshing taste of watermelon. After we used some to make gazpacho we started thinking, what if w

I'm frequently amazed at how delicious simply prepared food can be. Such was the case a few weeks ago when Ric

Do you miss the meaty taste when you bite into the veggie equivalent of a burger or meatball? Is your family

Crema de Limon isn't pie filling. It's a creamy lemon dessert that will have lemon lovers licking the bowl cle

Fresh, juicy nectarines are used to make this take on a classic dessert that's normally made with apples. Nect

White beans and summer vegetables are tossed with a tangy, slightly sweet dressing to make a perfect salad tha

There are as many variations of Spain's iconic gazpacho as there are cooks making it. Here's our version, perf

Cuban food is comfort food to Rick. He grew up eating a variety of Cuban recipes cooked by his mother, who liv

Summer fruits are loaded with refreshment. When the heat is on there's nothing more satisfying than a yogurt a

I'll admit I was skeptical that one of my favorite side dishes could be tasty without oil. But oil free potat

The heat wave continues! I'm going to keep the kitchen cool with a couple of Spanish style sandwiches called b

Veggie sandwiches are a great choice when you're hungry and don't want to cook, but don't really feel like sa

Try this simple to make vegan pasta with peas and curried cauliflower sauce from Forks Over Knives. It's also

Use your favorite nut butter and jam to make these.

Don't you love it when you get an idea in your head and it all comes together? How about when it's even better

Is there anything better than the fresh taste of fruits and vegetables in season? It's truly a pleasure in li

Makes about 2½ dozen standard cupcakes

Here’s another old fashioned dessert that is enjoying a renaissance. A fool consists of pureed fruits gently

Lasary voatabia is a tomato and onion salad that looks like bruschetta or pico de gallo. The addition of lime

Fried biscuits with cinnamon sugar are a fun, old fashioned treat. They're reminiscent of other fried doughs l

Fills Three or Four Medium Potatoes

Note: I was not compensated in any way for this review and I used my own funds to make the purchase. However,

There's nothing like the flavor of minty pea soup made with shelled or frozen peas and freshly picked mint. T

Classic Pretzel Salad is a picnic tradition. It's sweet and salty, crunchy and creamy all at the same time. Ta